Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a splash of olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until soft.
- Toss in the beef steak and minced garlic. Season with salt and pepper, and cook until the beef is browned.
- Roll out the pizza dough on a floured surface until thin.
- Place the beef mixture in the center of the dough, then sprinkle the mozzarella cheese on top.
- Roll the dough around the filling, making sure to seal the edges well.
- Set the stromboli on a baking sheet lined with parchment paper.
- Brush the top with olive oil for a beautiful finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly, slice, and serve.
Best ways to enjoy it
This Mozzarella Cheese Steak Stromboli is fantastic served hot and fresh from the oven but can also be enjoyed later as a cold snack or reheated for a quick meal. Pair it with marinara sauce for dipping, or serve it alongside a crisp side salad to balance the richness. For an Italian twist, consider side dishes like garlic knots, a caprese salad, or even some roasted vegetables.
How to store & freeze
If you have leftovers (which might be hard to believe because it’s so delicious), you can store your stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven until warmed through. For longer storage, you can freeze the assembled and unbaked stromboli. Wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it, bake from frozen, allowing additional cook time as needed.
Helpful cooking tips
- Make sure to slice your beef as thinly as possible for quick cooking. If it’s slightly frozen, it’s easier to cut!
- Feel free to experiment with different cheeses; provolone or a blend of Italian cheeses can elevate the flavor.
- Don’t forget to seal the edges of the dough well to prevent any filling from leaking out during baking.
Creative twists
Want to switch things up? Consider adding different veggies like mushrooms, spinach, or even artichoke hearts for a gourmet take. You could also try using barbecue sauce in place of traditional seasoning to create a BBQ beef version. For a spicy kick, add jalapeños or crushed red pepper flakes.
Common questions
How long does it take to prepare this dish?
From start to finish, you can have your Mozzarella Cheese Steak Stromboli ready in about 45 minutes, making it a perfect weeknight meal.
Can I substitute the beef with another protein?
Absolutely! Chicken, turkey, or even a plant-based beef substitute would work well. Just make sure to adjust the cooking times slightly depending on the protein used.
What can I serve with this recipe?
This hearty stromboli pairs wonderfully with a light salad, garlic bread, or any dipping sauce, like marinara or ranch dressing.
