Step-by-step instructions

Follow these clear steps to create your own Mozzarella Cheese Steak Stromboli:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Sauté Veggies: In a skillet, add olive oil and heat it over medium. Toss in the sliced onion and bell pepper, sautéing until they soften.
3. Cook Beef: Add in the thinly sliced beef steak, seasoning it with salt and pepper. Cook until it’s browned through, then remove from heat.
4. Prepare Dough: Roll out the pizza dough on a floured surface.
5. Assemble: Spoon the beef mixture onto the rolled-out dough, sprinkle with mozzarella cheese, and roll it up tightly into a log shape.
6. Bake: Place the Stromboli seam-side down on a baking sheet. Bake for 20-25 minutes, or until you achieve a golden-brown crust.
7. Cool & Slice: Allow it to cool for a few minutes before slicing and serving.

How to serve Mozzarella Cheese Steak Stromboli

To elevate your meal, serve slices of this Stromboli with a side of marinara sauce for dipping. A fresh green salad or crispy garlic bread complements the dish beautifully. You can also add a sprinkle of fresh herbs, like parsley or basil, for an extra pop of flavor and presentation.

Keeping leftovers fresh

Storing your Mozzarella Cheese Steak Stromboli is simple! Wrap any leftovers tightly in aluminum foil or plastic wrap, then place them in an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days. For longer storage, you can freeze slices for up to 3 months—just ensure they’re securely wrapped. Always be cautious with food safety by refrigerating leftovers within two hours of cooking.

Helpful cooking tips

• Don’t rush the sauté: Allow enough time for the onions and peppers to soften and develop flavor.
• Use fresh cheese: Freshly shredded mozzarella melts beautifully and adds creaminess to the dish.
• Experiment with spices: Feel free to add herbs or spicy seasonings for a personalized touch that suits your palate.

Creative twists

Get adventurous with your Stromboli by trying different fillings! Swap the beef for chicken or turkey, or add a mix of veggies like spinach or mushrooms. You can also experiment with cheeses; provolone or cheddar would work well. For a Mediterranean flair, consider adding feta and olives!

FAQs

How long does it take to prepare this recipe?

This recipe takes about 10 minutes to prepare and 25 minutes to bake, making the total time around 35-40 minutes.

Can I substitute the pizza dough?

Yes, you can use store-bought puff pastry or even homemade bread dough if you prefer a different texture.

What’s the best way to reheat leftovers?

To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving to keep the crust from becoming soggy.

With this guide in hand, you’re all set to make your own delicious Mozzarella Cheese Steak Stromboli. Happy cooking!