Step-by-step instructions
Start by slicing each mozzarella stick lengthwise into 3-4 thin strips to resemble fries. Arrange the cheese strips on a parchment-lined baking sheet and freeze for at least one hour. This helps them hold their shape during cooking.
Next, set up your breading station. In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, mix your breadcrumbs, garlic powder, oregano, smoked paprika, salt, and pepper.
Now, it’s time to bread those cheese strips. Take each frozen mozzarella strip and dip it into the flour, ensuring it’s well coated. Next, dip it into the beaten eggs, followed by the breadcrumb mixture. For an extra crunchy layer, repeat the egg and breadcrumb coating.
In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). Fry the breaded cheese fries in small batches for 1-2 minutes or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
Serve these delicious treats hot with marinara sauce or ranch dressing for dipping. Enjoy your crispy, cheesy fries!
Best ways to enjoy it
Present your Mozzarella Stick Fries on a decorative platter or a rustic wooden board for an appealing display. You can add a few carrot and celery sticks on the side for that classic "dipping" experience. Consider pairing these cheesy delights with a refreshing salad or a plate of spicy buffalo wings to create the ultimate snack spread.
Storage and reheating tips
If you’ve got leftovers (which is rare but possible), store them in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat in an oven at 375°F (190°C) for about 10-15 minutes. You can also freeze the un-fried breaded sticks for up to three months; just fry them directly from frozen, adding an extra minute to the cooking time.
Helpful cooking tips
- Freeze before frying: Ensuring the mozzarella sticks are frozen not only helps maintain their shape but prevents them from oozing out too quickly in the oil.
- Double coating: For that extra crunch, don’t skip the double coating step. It’s a game-changer!
- Oil temperature: Keep an eye on the oil temperature using a thermometer; too hot may burn the coating before the cheese melts, and too cool can lead to soggy fries.
Creative twists
Want to switch things up? Try adding spices like cayenne pepper for heat, or Italian seasoning to give it a Mediterranean flair. You can also experiment with different dipping sauces like pesto or chipotle mayo, or even dress them up with grated Parmesan cheese for a delicious topping.
FAQ
How long does it take to prepare these fries?
From start to finish, including freezing time, expect it to take about an hour and a half. However, the actual cooking process is only around 10-15 minutes.
Can I make these mozzarella stick fries in advance?
Yes, you can prepare the breaded mozzarella sticks ahead of time and freeze them. Just fry them whenever you’re ready to serve!
What are some good substitutes for breadcrumbs?
If you’re looking for alternatives, crushed crackers, cornmeal, or even ground almonds work in a pinch. Just ensure they’re seasoned to your liking!
Dive into this deliciously cheesy recipe and enjoy a taste of comfort food that’s sure to be a hit with family and friends!
