Step-by-step instructions
Ready to bring your meatloaf masterpiece to life? Follow these easy steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, eggs, diced onion, minced garlic, salt, and pepper until fully combined.
- On a sheet of plastic wrap, form the meat mixture into a rectangular shape.
- Place the mozzarella cheese in the center of the formed shape.
- Carefully roll the meat around the cheese using the plastic wrap, ensuring it’s well sealed inside.
- Wrap the formed meatloaf tightly in overlapping slices of bacon.
- Place it in a baking dish and evenly spread ketchup on top.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Allow it to rest for 10 minutes before slicing and serving.
Best ways to enjoy it
This meatloaf is not just a main dish; it can be paired with numerous sides to elevate your dining experience. Serve it with creamy mashed potatoes, roasted vegetables, or a fresh green salad. You could even indulge in a side of macaroni and cheese for a truly decadent meal. For a casual gathering, slide the meatloaf into a sandwich with your favorite condiments and enjoy it as a unique twist on a classic.
Storage and reheating tips
Storing leftovers is easy! Just wrap any uneaten meatloaf tightly in plastic wrap or foil and keep it in the refrigerator for up to three days. For longer storage, you can freeze portions. Just be sure to slice it before freezing to make reheating easier. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for a few minutes until warmed.
Helpful cooking tips
Here are a few tricks to help you achieve the best results:
- Use lean ground beef for a healthier option, but make sure it has enough fat to keep the meatloaf moist.
- Experiment with different cheeses for unique flavors—sharp cheddar or pepper jack can add a delightful kick.
- Consider adding finely minced vegetables to the mixture for added nutrition and flavor.
Creative twists
Feeling adventurous? Here are some variations to this classic recipe:
- Try adding herbs like basil or parsley to the meat mixture for a fresh flavor.
- Swap ground beef for turkey or chicken if you’re looking for a lighter option.
- For a spicy kick, mix in some finely chopped jalapeños or red pepper flakes.
Common questions
How long does it take to prepare and cook?
Overall, you should allow about 15-20 minutes for preparation and another hour for baking, making it a great weeknight dinner.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken can be a healthier alternative, but be mindful of the fat content to ensure a juicy texture.
Is it safe to freeze the meatloaf?
Yes, you can freeze the meatloaf safely. Just ensure it’s wrapped tightly to avoid freezer burn, and consume it within three months for the best flavor.
With its gooey mozzarella center and crispy bacon exterior, this Mozzarella Stuffed Bacon Wrapped Meatloaf is a dish you won’t want to miss. Happy cooking!
