Mozzarella-Stuffed Onion Rings with Garlic Butter
There’s something incredibly satisfying about biting into a perfectly crispy onion ring, especially when it’s stuffed with gooey mozzarella and drizzled with rich garlic butter. These Mozzarella-Stuffed Onion Rings make for an outstanding appetizer or snack that’s sure to impress your friends and family. Whether you’re hosting a game day gathering, a casual get-together, or simply craving a delicious comfort food treat, this recipe delivers cheesy satisfaction with every bite.
Why make this recipe
One of the best features of this dish is how versatile it is. It’s quick to prepare, budget-friendly, and guaranteed to be a hit with kids and adults alike! Perfect for a weeknight dinner or as a mouthwatering addition to a party spread, these onion rings go beyond the ordinary. By making them at home, you can customize the flavors to your liking—plus, they’re far fresher than any frozen alternative. The warm, melted mozzarella paired with the crispiness of the onion and seasoned breadcrumbs is a flavor combo that can’t be beaten.
"These onion rings were the star of the show at my last get-together! Everyone couldn’t stop raving about how delicious they were!" – A satisfied home cook
How to make Mozzarella-Stuffed Onion Rings with Garlic Butter
This recipe is simple and straightforward, yet it packs a punch in terms of flavor and texture. Let’s break it down into key steps that will help you create these savory snacks without a hitch. From preparing the onions and stuffing them with cheese to frying and serving them with your homemade garlic butter, you’ll have everything you need to impress!
What you’ll need
Gathering the right ingredients is key for this recipe. Here’s what you’ll require:
- 2 large yellow onions
- 8 oz mozzarella cheese (cut into thick strips or use string cheese)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 1/2 cups seasoned breadcrumbs (panko or regular)
- Salt and pepper (to taste)
- Oil for frying (vegetable or canola)
- 3 tablespoons unsalted butter
- 2 garlic cloves (minced)
- 1 tablespoon fresh parsley (optional)
Feel free to swap ingredients like using gluten-free breadcrumbs or dairy-free cheese alternatives to suit your dietary preferences!
