Step-by-step instructions

Creating these soft pretzels is an enjoyable journey. Follow these simple steps:

1. In a bowl, mix the warm water and yeast. Let it sit for about 5 minutes until it’s bubbly.
2. In a large mixing bowl, combine the flour, salt, and sugar.
3. Pour the yeast mixture and melted butter into the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
6. Preheat the oven to 425°F (220°C).
7. Once risen, punch down the dough and divide it into equal pieces. Flatten each piece and place a cube of mozzarella cheese in the center. Fold the dough over the cheese and shape it into a pretzel.
8. Boil a large pot of water, adding a bit of baking soda. Boil each pretzel for about 30 seconds, then remove and place them on a baking sheet.
9. Brush each pretzel with melted butter and sprinkle generously with Parmesan and fresh rosemary.
10. Bake for 12-15 minutes until golden brown and delicious.

How to serve Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

These stuffed pretzels are best served warm right out of the oven, but they are also a delicious snack for later. Consider serving them with a side of homemade marinara sauce or a zesty mustard dip for an extra flavor kick. For a beautiful presentation, arrange the pretzels on a rustic wooden board, garnished with rosemary sprigs and a small bowl for dipping. Not only does it look appealing, but it also creates an inviting atmosphere for your guests.

Storage and reheating tips

To keep your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure they’re completely cooled before wrapping them tightly in plastic wrap or placing them in a freezer-safe bag.

When it comes to reheating, simply place them in the oven at 350°F (175°C) for about 5-10 minutes. This will help restore that delicious crispy exterior and melt the cheese inside.

Helpful cooking tips

1. When kneading the dough, don’t be shy—get in there! A good knead will create a better texture.
2. If you don’t have fresh rosemary, dried rosemary works well too—just use it sparingly since it’s more potent.
3. Experiment with different cheeses for stuffing. Each type brings its unique flavor profile!

Creative twists

Feel free to get creative with your pretzel fillings! Some fun variations include adding herbs like basil or oregano, swapping the mozzarella for pepper jack for a spicy kick, or even incorporating sun-dried tomatoes for added flavor. You can also experiment with different toppings; try adding garlic powder or everything bagel seasoning for an extra layer of taste.

Your questions answered

How long does it take to prepare and cook this recipe?

From start to finish, expect the entire process to take around 2 hours, including the time for the dough to rise.

Can I substitute the all-purpose flour with whole wheat flour?

Absolutely! Whole wheat flour can be substituted, but you may need to adjust the water amount as whole wheat absorbs more liquid.

How should I store leftover pretzels?

Wrap the pretzels in airtight bags or containers and store them at room temperature to maintain their texture. Alternatively, you can freeze them, but make sure they are completely cooled first.

Enjoy the delicious journey of making these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, whether you’re treating yourself, your family, or guests!