Mozzarella-Stuffed Soft Pretzels are the ultimate comfort food, whether you’re enjoying them at a game-day gathering or cozying up for a family movie night. Picture freshly baked, golden-brown pretzels with a gooey mozzarella center that pulls with each bite. My first encounter with this delightful recipe was during a weekend baking session, and let me tell you—it transformed my casual day into an extraordinary culinary adventure. There’s a certain magic in homemade pretzels that you just can’t replicate with store-bought options, and this recipe will quickly be a favorite among friends and family.
Why You’ll Love This Dish
What sets Mozzarella-Stuffed Soft Pretzels apart is their incredible versatility. They can be an impressive appetizer for gatherings, a fun treat for kids, or even a late-night snack. Plus, you can whip them up in under two hours, making them perfect for a spontaneous baking session. With inexpensive ingredients and a straightforward process, you’ll appreciate the budget-friendly nature of this recipe. Plus, the aroma of warm dough baking in your kitchen is simply irresistible.
"These pretzels are a game-changer! The melted mozzarella inside is a delightful surprise and combines perfectly with the fresh rosemary. I can’t believe I ever settled for store-bought!" – A satisfied home cook
Preparing Mozzarella-Stuffed Soft Pretzels
Making these pretzels is both straightforward and satisfying. You start by mixing and kneading the dough, then allowing it to rise until fluffy. Once you’ve shaped the pretzels and given them a quick boil in baking soda water, you’ll be baking them to perfection. The entire process will take less than 90 minutes, and the payoff is substantial—soft, savory pretzels that can rival any street food cart!
What You’ll Need
To create these wonderful Mozzarella-Stuffed Soft Pretzels, you’ll need the following ingredients:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 ¼ cups warm water
- 1 tsp salt
- 8 oz mozzarella cheese, cut into sticks
- 1 tbsp fresh rosemary, chopped
- ¼ cup grated Parmesan cheese
- ½ cup baking soda (for boiling)
- 1 egg (for egg wash)
- Coarse salt (for topping)
Feel free to experiment with different types of cheese or herbs to customize your pretzels!
