Step-by-step instructions
- In a large bowl, combine warm water and granulated sugar. Sprinkle the yeast on top and let it sit for approximately 5 minutes until frothy.
- Stir in the flour and salt until the dough forms. Knead the dough for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until it has doubled in size.
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Divide the risen dough into equal pieces, flatten each piece, and place a mozzarella stick in the center. Fold the dough around the cheese and seal the edges securely.
- In a large pot, bring 10 cups of water to a rolling boil and carefully add the baking soda.
- Boil each pretzel for about 30 seconds, then remove them and place them on the prepared baking sheet.
- Brush the pretzels with a beaten egg and generously sprinkle with coarse salt.
- Bake for 12-15 minutes or until they’re golden brown. Enjoy your mozzarella-stuffed soft pretzels!
Best ways to enjoy it
These Mozzarella Stuffed Soft Pretzels are delicious on their own, but why not take it up a notch? Serve them with a side of marinara sauce for dipping, or pair them with a zesty mustard. A fresh green salad can also be a great side, balancing out the richness of the pretzels.
For a cozy movie night, consider creating a snack platter featuring these pretzels alongside popcorn and your favorite film treats.
How to store & freeze
Got leftovers? No problem! Mozzarella Stuffed Soft Pretzels can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just ensure they are cooked completely, then wrap them tightly in plastic wrap followed by aluminum foil. They’ll last up to 3 months in the freezer.
To reheat, thaw in the fridge overnight and then warm them in a 350°F (175°C) oven for about 10 minutes until heated through.
Helpful cooking tips
- Knead properly: Ensure you knead the dough enough — it should be smooth and slightly tacky.
- Adjust for altitude: If you’re baking at a high altitude, you may need to tweak the water or flour slightly for the best texture.
- Experiment with flavors: Feel free to mix in herbs or spices to the dough for an extra kick in flavors.
Creative twists
Why not experiment with flavors? Instead of mozzarella, try using pepper jack for a spicier kick, or incorporate some Italian herbs into the dough for an aromatic touch. You can also roll the pretzels in different toppings like garlic powder, cinnamon sugar, or sesame seeds before baking for unique variations.
FAQs
What is the prep time for Mozzarella Stuffed Soft Pretzels?
The total prep time is approximately 1 hour and 30 minutes, including rising time for the dough.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be a healthier alternative. However, it may change the texture slightly, making the pretzels denser.
How do I know when the pretzels are baked properly?
They should be golden brown and firm on the outside. A kitchen thermometer can help; they should ideally reach an internal temperature of 190°F (88°C).
You’re now ready to dive into making these delicious Mozzarella Stuffed Soft Pretzels! Enjoy the process and the delicious results!
