Step-by-step instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy.
2. Add flour and salt to the yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until it’s smooth and elastic.
4. Place the kneaded dough in a lightly oiled bowl, cover it, and let it rise for about 1 hour or until it has doubled in size.
5. Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper and lightly grease them.
6. Bring 10 cups of water and the baking soda to a rolling boil in a large pot.
7. After the dough has risen, punch it down and divide it into 8 equal pieces.
8. Roll each piece into a 20-inch rope, placing a mozzarella stick in the center. Fold the dough over the cheese and pinch the edges to seal them well.
9. Shape each piece into a pretzel: form a U-shape, cross the ends over twice, and press them onto the bottom of the U.
10. Carefully lower each pretzel into the boiling baking soda water for 30 seconds, then remove with a slotted spoon and lay them on the prepared baking sheets.
11. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
12. Bake for 12-15 minutes, or until they’re golden brown.
13. Let them cool slightly before serving, allowing the mozzarella to set.

Best ways to enjoy it

These mozzarella stuffed soft pretzels are best enjoyed warm straight from the oven. For an impressive presentation, serve them on a large platter with a side of marinara sauce for dipping, or a creamy cheese sauce for that extra decadence. Pair them with a crisp salad for a delightful lunch or enjoy them alongside a chilled beverage—think craft beer or homemade lemonade!

Storage and reheating tips

To keep your pretzels fresh, store any leftovers in an airtight container at room temperature for up to 2 days. For longer preservation, you can freeze them. Wrap each pretzel tightly in foil or plastic wrap and place them in a freezer-safe bag for up to a month. When you’re ready to enjoy them again, reheating is simple: just pop them in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through.

Helpful cooking tips

• Kneading the dough: Make sure to knead until it’s smooth and elastic; this step is key for achieving a chewy texture.
• Water bath: The boiling baking soda bath is crucial for that distinct pretzel flavor and beautiful crust, so don’t skip it!
• Experiment: Try different fillings like pepperoni, cheddar, or even spicy jalapeño for a flavor twist when you’re feeling adventurous!

Creative twists

• Cheesy herb pretzels: Add dried herbs or spices to the dough for additional flavor.
• Sweet variations: Substitute mozzarella with chocolate sticks inside for a dessert version. Dip them in powdered sugar once baked!
• Gluten-free option: Use a gluten-free flour blend to make these pretzels suitable for those with dietary restrictions.

Common questions

How long does it take to make these pretzels from start to finish?

Expect about 2 hours from start to finish, including prep and baking time.

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temperature before shaping.

What can I use as a dip for these pretzels?

Marinara sauce, spicy mustard, or melted cheese dip are all fantastic accompaniments for your pretzels.

Enjoy making and indulging in these mozzarella stuffed soft pretzels! They are sure to become a favorite in your home, bringing smiles and warm, cheesy goodness to every occasion.