Step-by-step instructions
- In a large bowl, combine the warm water, sugar, and yeast. Let this mixture sit for about 5 minutes until it becomes frothy.
- Add the flour and salt to the yeast mixture. Knead until the dough is smooth and elastic.
- Let your dough rise in a warm place until it doubles in size, about 1 hour.
- Preheat your oven to 425°F (220°C).
- Divide the dough into equal pieces, flatten each piece, and place a mozzarella stick in the center. Fold the dough over to seal the cheese inside.
- In a large pot, boil water and add baking soda.
- Gently boil each pretzel for 30 seconds, then place them on a baking sheet.
- Brush them with egg wash, and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown and irresistible!
Best ways to enjoy it
The enjoyment doesn’t stop at just eating these pretzels plain! Serve them warm with your favorite dipping sauces, such as spicy mustard, marinara sauce, or even a touch of garlic butter. They also pair well with a refreshing drink, whether it’s a classic lemonade, a craft beer, or even a fizzy soda.
Storage and reheating tips
If you happen to have any leftovers (which I doubt will happen!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the pretzels—wrap each one tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Always follow safe food handling practices!
Helpful cooking tips
- Be sure your water temperature is just right before adding the yeast. Too hot can kill the yeast, while too cold can prevent it from activating.
- Don’t skip the boiling step! This is crucial for getting that beautiful pretzel exterior that’s crispy on the outside and chewy on the inside.
- Experiment with different seasonings! Try adding garlic powder or everything bagel seasoning to the dough before baking for an extra flavor punch.
Creative twists
Feeling adventurous? Try swapping out the mozzarella for other cheeses like cheddar or pepper jack for a spicy kick. Add herbs like rosemary or thyme to the dough for a more gourmet twist. You could even top them with cinnamon sugar for a sweet variation – the possibilities are endless!
FAQs
How long does it take to prepare these pretzels?
From start to finish, expect about 2 hours if you include the rising time. Active prep time is around 30 minutes.
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour will give your pretzels a different texture and flavor. Just note that the dough might require a bit more water to achieve the desired consistency.
Are these pretzels freezer-friendly?
Yes! You can freeze the baked pretzels for up to 2 months. Just ensure they’re well wrapped, then reheat them thoroughly before serving.
Dig into this delicious, cheesy experience with your homemade Mozzarella Stuffed Soft Pretzels! Trust me; they’ll become a favorite in no time!
