Step-by-step instructions
Follow these simple directions to create mouthwatering Mozzarella Stuffed Soft Pretzels:
- In a large bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy.
- Add flour, salt, and melted butter to the yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.
- Place the dough in an oiled bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
- In a large pot, bring 10 cups of water and the baking soda to a rolling boil.
- Punch down the risen dough and divide it into 10 equal pieces. Roll each piece into a 20-inch long rope.
- Carefully fold each rope around a mozzarella stick, sealing the ends to ensure the cheese is fully encased. Shape the rope into a pretzel.
- Drop each pretzel into the boiling baking soda water for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.
- Sprinkle coarse sea salt over the pretzels.
- Bake for 12-15 minutes, or until they turn a lovely golden brown.
- Allow them to cool slightly before indulging to dodge any hot cheese surprises!
Best ways to enjoy it
These Mozzarella Stuffed Soft Pretzels are great on their own, but why not take things up a notch? Serve them with a side of marinara sauce for dipping, a tangy mustard, or even a warm cheese sauce to go all out on the cheese experience. Pair them with a nice salad or soup for a complete meal, or enjoy them as an afternoon snack with your favorite beverage.
How to store
To keep your pretzels fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, wrap them tightly in plastic wrap and pop them in the freezer, where they can stay good for up to 3 months. For reheating, simply warm them up in the oven at 350°F (175°C) for about 10 minutes to regain that fresh-baked taste.
Helpful cooking tips
- Kneading: Be sure to knead the dough well. A good knead develops the gluten, ensuring your pretzels are chewy.
- Fold and seal: Ensure that the mozzarella is fully sealed within the dough to prevent leakage during boiling or baking.
- Boiling soda water: This crucial step enhances the pretzel flavor and gives the pretzels their beautiful dark brown color. Don’t skip it!
Creative twists
Want to spice things up a bit? Try adding garlic powder to your dough for a savory twist. You could also introduce herbs like rosemary or thyme for aromatic flavor. For those with dietary restrictions, consider using gluten-free flour to make a gluten-free version of these soft pretzels.
FAQ
How long does it take to prepare Mozzarella Stuffed Soft Pretzels?
The total preparation time is about 2 hours, including rising and baking time.
Can I substitute the mozzarella cheese?
Absolutely! You can try different cheeses like cheddar or pepper jack for varied flavors.
Is it safe to freeze the pretzels?
Yes! Make sure they are wrapped tightly, and they will stay fresh in the freezer for up to 3 months.
Enjoy the delightful cheesiness and the satisfaction of homemade pretzels!
