Step-by-step instructions

1. Rinse and dry the beef ribs with cold water, patting them completely dry.
2. Season generously with salt and black pepper.
3. Create your spice blend by mixing garlic powder, onion powder, and paprika in a small bowl. Rub this mix all over the ribs, pressing it into the meat for maximum flavor.
4. Place the seasoned ribs in the slow cooker.
5. Prepare the sauce by whisking together BBQ sauce, beef broth, Worcestershire sauce, and brown sugar in another bowl. Pour this mixture evenly over the ribs.
6. Cover the slow cooker with its lid.
7. Cook on low heat for 7–8 hours or on high for 4–5 hours until the ribs are fork-tender.
8. Optional step: Transfer the ribs to a baking dish, brush them with extra BBQ sauce, and broil in the oven for 3–5 minutes for a caramelized finish.

Best ways to enjoy it

When it comes to serving Ms. Johnnie Ruth’s Slow Cooker Barbecue Beef Ribs, don’t hold back! Pair the ribs with classic sides like coleslaw, potato salad, or cornbread for a well-rounded meal. You can also serve them alongside grilled vegetables or baked beans for a complete summer cookout experience. For a fun touch, try serving the ribs on a rustic wooden board, garnished with fresh herbs or pickles.

Storage and reheating tips

To keep any leftovers fresh, let the ribs cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days. If you want to keep them longer, freeze the cooked ribs by wrapping them tightly in plastic wrap and then foil. They can stay frozen for up to 3 months. When reheating, ensure they reach an internal temperature of 165°F to guarantee food safety.

Helpful cooking tips

For the best results, let the ribs marinate in the spice blend for a few hours before cooking. This will enhance their flavor significantly. If you prefer a sweeter sauce, feel free to add more brown sugar or a splash of apple cider vinegar for acidity and balance. Always remember to check the doneness—fork-tender ribs are your goal!

Creative twists

If you’re feeling adventurous, consider experimenting with different flavor profiles by adding a touch of hot sauce to the BBQ sauce for a spicy kick. You could also try a dry rub with different spices, like cumin or chili powder, for a Southwestern twist. For those on a low-carb diet, there are sugar-free BBQ sauces available that work wonderfully in this recipe.

FAQs

Can I use other cuts of meat besides beef ribs?

Absolutely! You can try this slow cooker method with pork ribs or even chicken wings, adjusting the cooking time accordingly.

What if I don’t have beef broth on hand?

You can substitute chicken stock or even water if necessary, but the flavor may be slightly different. Using broth will enhance the overall taste of the dish.

How do I know when the ribs are done cooking?

The ribs are done when they are fork-tender, meaning you should be able to easily pull the meat away from the bone. If they are still tough, they need more time in the slow cooker.