Step-by-step instructions
- Begin by preheating your waffle iron according to the manufacturer’s directions.
- In a medium bowl, whisk together the muffin mix, eggs, and milk. Mix just until combined—don’t over stir!
- Lightly grease the waffle iron with nonstick spray or butter to ensure they don’t stick.
- Pour the batter into the center of the preheated waffle iron, spreading it slightly if necessary.
- Close the lid and cook for about 3–5 minutes, or until your waffles are golden and crisp.
- Carefully remove your waffles and repeat the process with any remaining batter.
- Serve warm, adding butter, syrup, or fresh fruit as desired.
Best ways to enjoy it
Muffin Mix Waffles are a versatile treat that pairs beautifully with an array of toppings. Drizzle with warm maple syrup or spread with butter for a classic breakfast experience. If you’re feeling adventurous, try topping them with fresh berries and whipped cream for a delightful brunch dish. You could even make a waffle sandwich by filling it with cream cheese and fruit or nut butter—get creative!
Keeping leftovers fresh
To store leftover Muffin Mix Waffles, allow them to cool completely. Place them in an airtight container, separating layers with parchment paper to prevent sticking. You can keep them in the refrigerator for up to 3 days or freeze them for up to a month. When ready to enjoy, simply reheat in a toaster or oven until warm and crispy.
Pro chef tips
- For even fluffier waffles, add a tablespoon of vegetable oil or melted butter to your batter.
- If you want to enhance the flavor even more, sprinkle in some cinnamon or vanilla extract.
- Make a double batch to freeze for quick breakfast options throughout the week—just pop them in the toaster and they’re ready to go!
Creative twists
The beauty of Muffin Mix Waffles lies in their versatility! Experiment with different muffin mixes for a new flavor sensation each time. You can also add mix-ins to the batter like chocolate chips, nuts, or shredded coconut. For a savory twist, consider adding herbs and cheese to a cornbread muffin mix for a unique brunch dish.
FAQs
How long does it take to prepare Muffin Mix Waffles?
The preparation and cooking time is relatively quick! You can have these waffles ready in about 15 minutes, making them perfect for busy mornings.
Can I use non-dairy milk in this recipe?
Absolutely! Feel free to substitute the regular milk with almond milk, oat milk, or any other non-dairy option you prefer.
Can I freeze the waffles after making them?
Yes! These waffles freeze beautifully. Just be sure to cool them completely before storage, and reheat in a toaster for a quick breakfast.
Now, get your waffle iron ready and enjoy these delightful Muffin Mix Waffles. You won’t regret it—happy cooking!
