Mushroom, Ground Beef & Lentil Potato Hotpot is one of those hearty dishes that wraps you in warmth and comfort, perfect for chilly evenings or family gatherings. Its layers of savory ground beef, earthy lentils, and tender potatoes come together in a delightful way – and the added mushrooms give it a magical umami twist. This recipe has become a staple in my home, especially when I’m craving something filling yet easy to prepare.
Why you’ll love this dish
This hotpot stands out for many reasons. First, it’s a budget-friendly meal that doesn’t sacrifice flavor. With wholesome ingredients like lentils and potatoes, you can feed a family without breaking the bank. It’s also a versatile recipe; to suit different dietary needs or preferences, you can easily swap out ingredients or modify portions. Plus, it’s perfect for weeknight dinners when you’re pressed for time but still want something satisfying and nutritious.
“This might be my new favorite! The flavors meld beautifully, and it’s the kind of meal that brings everyone to the table.” – A satisfied home cook
Preparing Mushroom, Ground Beef & Lentil Potato Hotpot
This dish comes together in true comfort food fashion. Start by cooking the aromatic base, then layer everything into a baking dish for the oven’s magic to work. The combination of flavors builds as it bakes, resulting in a hotpot that’s ready to impress.
What you’ll need
- 1 lb ground beef
- 1 cup cooked lentils (green or brown)
- 8 oz mushrooms, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 4–5 medium potatoes, thinly sliced
- 2 tbsp butter, melted
- Optional: fresh thyme or parsley for garnish
Feel free to substitute the ground beef with turkey or plant-based alternatives for a lighter or vegetarian version.
