Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft.
- Stir in garlic and chopped mushrooms, cooking until the mushrooms have released their moisture and are browned.
- Add the ground beef, cooking until browned. Drain any excess fat, if necessary.
- Mix in the cooked lentils, tomato paste, beef broth, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Simmer for 5–7 minutes until the mixture thickens slightly.
- Transfer the beef mixture to a baking dish, spreading it evenly.
- Layer the thinly sliced potatoes over the top, overlapping them slightly for a beautiful effect.
- Brush the sliced potatoes with melted butter and season lightly with salt and pepper.
- Cover the dish with foil and bake for 40 minutes.
- After 40 minutes, remove the foil and bake for another 20 minutes, until the potatoes are golden and tender.
- Let it rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Best ways to enjoy it
This hotpot is delicious on its own, but you can elevate your meal even further! Consider serving it with a side of steamed vegetables or a fresh salad to balance out the hearty flavors. A dollop of sour cream or even a sprinkle of cheese on top can add an extra layer of richness.
Also, consider pairing it with crusty bread or dinner rolls for sopping up all the delicious juices at the bottom of the dish!
Storage and reheating tips
To keep your Mushroom, Ground Beef & Lentil Potato Hotpot fresh, store leftovers in an airtight container in the refrigerator. It’s best consumed within three to four days. If you want to freeze it, make sure it’s fully cooled, then transfer it to a freezer-safe container. You can freeze it for up to three months.
When reheating, ensure it warms all the way through to a safe temperature. Use the oven or microwave, adding a splash of broth to keep it moist if necessary.
Helpful cooking tips
- For an even more flavorful base, sauté the onions and garlic slowly to deepen their sweetness.
- Consider adding a splash of red wine to the beef mixture before adding the broth for an extra flavor boost.
- If you’re short on time, you can use pre-cooked lentils from a can or grocery store to speed up the process.
Creative twists
- Try swapping out different types of protein, such as ground turkey, vegetarian crumbles, or even shredded chicken for a different flavor profile.
- Experiment with different root vegetables, such as sweet potatoes or parsnips, instead of regular potatoes for a different texture and taste.
- Add a sprinkle of cheese on top the last few minutes of baking for a creamy, cheesy topping.
FAQ
What’s the prep time for this recipe?
Prep time is about 20 minutes, and with baking, the total time is roughly 1 hour. Perfect for a weeknight dinner!
Can I substitute lentils with something else?
Yes, you can replace lentils with canned beans (like kidney or black beans), but they will change the overall texture slightly.
How do I know if leftovers are still safe to eat?
If they’ve been stored at the right temperature and look and smell fine, as a general rule, they should be safe to consume within 3-4 days. Always reheat to an internal temperature of 165°F (74°C).
This Mushroom, Ground Beef & Lentil Potato Hotpot is not only nourishing but brings comfort on a plate, ready to delight your family and friends. Enjoy your cooking adventure!
