Mushroom and ham puff pastry is one of those delightful dishes that brings comfort and satisfaction in every warm, flaky bite. This recipe is perfect for using up leftover ingredients, and it’s a go-to choice for everything from casual weeknight dinners to inviting brunches with friends. With that delicious, buttery puff pastry cradling a savory filling, it’s no wonder this dish quickly becomes a favorite among family and friends.
Why you’ll love this dish
There are countless reasons to get excited about making mushroom and ham puff pastry at home. First off, it’s incredibly quick to prepare – you can have it on the table in under an hour! This dish also caters to a variety of tastes, making it perfect for kids who might be picky about their vegetables. The combination of tender mushrooms, savory ham, and creamy crème fraîche is simply irresistible.
Imagine serving this for your next family gathering or even during a cozy night in. The golden-brown pastry crust and the steaming filling create an inviting aroma that will have everyone flocking to the table.
"I made this for a brunch with friends and it was a hit! Everyone asked for the recipe!" – Sarah, satisfied home cook
The cooking process explained
Creating your mushroom and ham puff pastry is a simple yet rewarding process. First, you’ll prepare the filling by sautéing fresh mushrooms and ham, then mixing in some creamy goodness. After that, you’ll fill your rolled-out puff pastry and bake until golden and flaky. This dish strikes a perfect balance between effortless cooking and elegant presentation, making it great for beginners and seasoned cooks alike.
Here’s a quick overview of the steps you’ll follow: sautéing, mixing, assembling, and baking. Let’s get into the ingredients you’ll need to gather for this delicious dish.
What you’ll need
To make your delightful mushroom and ham puff pastry, you will require the following key ingredients:
- Pâte feuilletée (puff pastry)
- Champignons (mushrooms) – 250 g
- Jambon (ham) – 150 g, diced
- Crème fraîche – 20 cl
- Fromage râpé (grated cheese) – 100 g
When shopping, feel free to substitute with other types of cheese or even a vegetarian option if you’re looking for some variations.
