Step-by-step instructions
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry and lay it flat on a baking sheet.
- In a pan, sauté sliced mushrooms over medium heat until they turn tender and release their moisture.
- Stir in diced ham and continue cooking for an additional 2 minutes.
- Incorporate the crème fraîche, mixing until heated through.
- Spread the mushroom and ham mixture on one half of the pastry and carefully fold the other half over to cover.
- Press and seal the edges to prevent any filling from leaking out.
- Brush the top with a beaten egg and make a few slits to allow steam to escape during baking.
- Place the pastry in the preheated oven and bake for about 25-30 minutes until it’s visibly golden and puffed.
- Serve warm, and enjoy!
Best ways to enjoy it
Mushroom and Ham Puff Pastry is best served warm, straight from the oven. Pair it with a fresh green salad tossed in a light vinaigrette for a balanced meal. You can also serve it with some roasted vegetables or a hearty soup for a more substantial dinner.
Keeping leftovers fresh
To ensure your Mushroom and Ham Puff Pastry stays fresh, store any leftovers in an airtight container in the refrigerator. It should be good for up to 3 days. For those intending to preserve it longer, you can freeze the unbaked pastry. Just ensure to wrap it tightly to prevent freezer burn. When ready to bake, no need to thaw; simply add a few extra minutes to your cooking time.
Helpful cooking tips
For the best results, use high-quality butter puff pastry for a rich flavor and excellent texture. Make sure your filling is not too moist to avoid sogginess. For an extra crunchy crust, bake on a preheated baking sheet or oven stone.
Creative twists
Feel free to get creative! You can add different cheeses like goat cheese for a tangy kick or incorporate herbs like thyme or parsley for an extra layer of flavor. For more adventurous eaters, try adding sun-dried tomatoes or spinach to the filling.
Common questions
What is the prep time for this recipe?
The prep time is about 15 minutes, and the cooking takes around 25-30 minutes, making it a quick meal option.
Can I use pre-cooked ham for this recipe?
Absolutely! Pre-cooked ham works perfectly; just dice it and add it directly to the sautéed mushrooms.
How do I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator and consume within three days. If freezing, wrap them tightly for later use; just note they may lose some texture upon reheating.
