Step-by-step instructions
- Heat the oil in a large pot over medium-high heat. Once hot, add the beef chunks. Brown them well on all sides to lock in flavor—about 5-7 minutes.
- Add the diced onion and minced garlic to the pot. Sauté for 1-2 minutes until fragrant and the onions turn translucent.
- Sprinkle in the flour, stirring to coat the ingredients evenly. This will help thicken the stew later.
- Add the tomato paste, paprika, dried thyme, salt, and black pepper. Mix well to combine all the flavors.
- Pour in the beef broth, and then add the baby potatoes and chopped carrots.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for about 1 1/2 hours. This slow cooking makes the beef fork-tender and allows the stew to thicken beautifully.
- Once done, serve hot, ideally with crusty bread or over creamy mashed potatoes.
Best ways to enjoy it
To elevate your serving experience of Grandma’s Beef Stew, consider pairing it with a side of rustic bread—perfect for dipping into the rich broth. A fresh garden salad can also complement the stew nicely, adding a refreshing crunch. If you’re feeling indulgent, creamy mashed potatoes can be the perfect base for the stew, soaking up all the delicious juices.
Storage and reheating tips
Leftovers of Grandma’s Beef Stew can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well! Just make sure to allow it to cool completely before transferring it to freezer bags or containers. To reheat, simply thaw overnight in the fridge and warm it up on the stove over low heat, stirring occasionally until heated through. Always ensure it reaches a safe temperature before consumption.
Helpful cooking tips
- Sear the beef: Don’t rush this step. Taking the time to brown the beef will add depth to the flavor of your stew.
- Fresh herbs: If you have fresh thyme or parsley, sprinkling some on top just before serving will add a burst of freshness.
- Flavor adjustments: Adjust the seasoning gradually. Everyone’s palate is different, so taste as you go!
Creative twists
Feel free to customize Grandma’s Beef Stew with creative variations! For a spicy kick, consider adding a dash of cayenne pepper or crushed red pepper flakes. You might also substitute in different vegetables based on the season or even add some mushrooms for extra earthiness. For a lighter version, you could use lean cuts of beef or substitute half of the beef with beans to boost the fiber content.
FAQs
What is the prep time for this dish?
Prep time for Grandma’s Beef Stew is about 15-20 minutes. The bulk of the time is spent letting the stew simmer slowly for about 1.5 hours for maximum flavor.
Can I make this recipe in a slow cooker?
Yes! You can absolutely adapt it for a slow cooker. After browning the beef and sautéing the onions and garlic, transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Is it safe to freeze leftover beef stew?
Yes, you can freeze leftover beef stew! Just ensure it’s cooled completely before putting it in the freezer. It can be stored safely for up to 3 months. When you’re ready to eat, thaw it and reheat thoroughly.
