Step-by-step instructions
To make My Hubby’s Favorite Soup, follow these easy directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until they soften and become fragrant.
- Toss in the sliced carrots and chopped celery, cooking for an additional 5 minutes until they begin to soften.
- Stir in the thyme for flavor, then pour in the broth and diced tomatoes.
- Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes.
- If you’re using chicken, add it now and let it heat through for another 5 minutes.
- Taste the soup and season with salt and pepper as needed.
- Serve the soup hot, garnished with fresh parsley for a beautiful finish.
Best ways to enjoy it
My Hubby’s Favorite Soup is fantastic on its own, but there are so many enjoyable ways to serve it! Consider pairing the soup with warm, crusty bread for dipping, or a fresh garden salad to round out the meal. You can also top it with a sprinkle of grated Parmesan cheese or crushed red pepper flakes for an extra kick.
If you’re feeling adventurous, serve the soup in bread bowls for a fun twist that will impress your guests while making for easy cleanup!
Keeping leftovers fresh
If you find yourself with leftovers, you’re in luck! My Hubby’s Favorite Soup stores beautifully. To keep it fresh, transfer any unused soup to an airtight container and store it in the refrigerator. It should stay good for up to three days.
For longer storage, you can freeze the soup in freezer-safe containers, where it’ll remain delicious for up to three months. Make sure to label the container with the date so you know when to use it by! When reheating, do so gently on the stove or in the microwave, adding a splash of broth if it appears too thick.
Helpful cooking tips
- For maximum flavor, try using homemade broth! It elevates the entire dish and is worth the extra effort.
- To save time, chop your vegetables ahead of time and keep them in the fridge for a couple of days.
- Consider adding a squeeze of lemon juice just before serving for a bright, fresh finish.
Creative twists
There are numerous ways to personalize My Hubby’s Favorite Soup! Consider these variations:
- Add spices: A dash of cumin, paprika, or even a hint of curry powder can give the soup a unique twist.
- Go green: Spinach or kale makes a great addition toward the end of cooking for a nutritional boost and a pop of color.
- Swap proteins: For a different flavor profile, try using shredded beef or turkey instead of chicken, or make it entirely vegetarian by omitting the meat and adding more vegetables.
Frequently Asked Questions
What is the prep and cook time for this soup?
The prep time is around 10 minutes, and the cooking time is 20–30 minutes, making it a quick and easy option for dinner.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can enhance the flavor profile of the soup. Just remember to adjust the quantity since fresh herbs tend to be less concentrated than dried.
How do I know if the soup is safe to eat after a few days?
If stored properly in an airtight container in the refrigerator, the soup should be consumed within three days. Always reheat thoroughly before eating, and discard it if it has an off smell or odd appearance.
This recipe for My Hubby’s Favorite Soup is not just a dish; it’s a crowd-pleaser, ready to bring hearts and families together at the table! So gather your ingredients and enjoy this delicious journey of flavors.
