My Partner’s Favorite Soup

Cooking method

Start by heating the olive oil in a large pot over medium heat.
Add the chopped onion, diced carrots, and diced celery. Sauté these aromatic vegetables until softened, which should take about 5 minutes.
Stir in the minced garlic, and let it cook for an additional minute, allowing it to become fragrant.
Next, pour in the vegetable or chicken broth, then add the diced tomatoes, green beans, corn, and thyme. Mix everything well.
Bring the mixture to a boil, then reduce the heat. Let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
Season the soup with salt and pepper to taste, adjusting according to your preference.
Finally, serve the soup hot, garnished with fresh parsley for a pop of color and freshness.

Best ways to enjoy it

This soup can be enjoyed in a variety of ways! Serve it piping hot in your favorite bowls, accompanied by crusty bread or a simple green salad for a complete meal. If you want to elevate the experience, consider drizzling a bit of balsamic glaze or topping with grated Parmesan cheese for added depth.

Keeping leftovers fresh

If you have any leftovers (which is often a rarity with this crowd-pleaser!), storing them is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing it in portion-sized containers. Just be mindful to leave some space at the top of the container, as the soup will expand when frozen.

Helpful cooking tips

To enhance the flavor of your soup, consider adding a splash of lemon juice or a sprinkle of red pepper flakes for a bit of kick. Always taste your soup as it simmers, allowing you to adjust the seasoning as needed. If you enjoy a thicker texture, you can blend a portion of the soup and then mix it back in for a rustic feel.

Creative twists

Feel free to customize My Partner’s Favorite Soup to make it your own! Swap out the corn for peas, or add some diced zucchini and bell peppers for extra color and nutrition. If you’re looking to make it a heartier dish, consider adding cooked beans or lentils, or even diced chicken or sausage for a protein boost.

FAQs

How long does it take to prepare and cook this soup?

The total time for preparation and cooking is around 30 minutes, which makes it a quick option for busy nights.

Can I make substitutions for any ingredients?

Absolutely! This recipe is very forgiving. You can replace the vegetable broth with chicken broth, or use whatever vegetables you prefer or have on hand.

How should I store leftovers safely?

Let the soup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 4 days, or freeze for up to 3 months.

This hearty, vegetable-packed soup is not only delightful to eat but also brings warmth and joy to the table for anyone who tries it. Give My Partner’s Favorite Soup a go, and you might just find it becoming your favorite too!