Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.
- Beat in the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients and stir until a dough forms.
- Add your favorite mix-ins (chocolate chips, nuts, etc.) if using, and fold gently into the dough.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
Nothing says Christmas like a plate of cookies beautifully arranged with seasonal flair. Consider serving these cookies on a festive platter adorned with holly or alongside a warm glass of cocoa or milk. You can also package them in decorative jars or boxes as memorable gifts for friends and neighbors. For an extra touch, offer a variety of frostings and toppings on the side, allowing guests to build their own custom creations!
Storage and reheating tips
To keep your Christmas cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to make them ahead of time, these cookies freeze beautifully. Just make sure to layer them with parchment paper and seal them in a freezer-safe container. They’ll last up to three months in the freezer. When ready to enjoy, thaw at room temperature, or pop them in the microwave for about 10-15 seconds for that freshly baked taste.
Helpful cooking tips
For the perfect cookie, consider these expert tips:
- Make sure your butter is softened but not melted for the best texture.
- Chill your dough for at least 30 minutes before baking to prevent spreading.
- Experiment with spices! Cinnamon or nutmeg can add a wonderful depth of flavor to your cookies.
Creative twists
Feeling adventurous? Here are some variations to try:
- Switch up the extracts: use almond extract or peppermint for a different flavor profile.
- Add a layer of icing or chocolate drizzle on top for an indulgent touch.
- Try using holiday-themed cookie cutters for festive shapes and fun!
FAQs
What is the prep time for these cookies?
The prep time is typically around 15-20 minutes, with a baking time of 10-12 minutes depending on your oven.
Can I substitute ingredients for allergies?
Absolutely! You can opt for gluten-free flour and vegan butter to accommodate dietary restrictions.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for a week, or freeze them for longer storage.
Enjoy your holiday baking and remember, the joy of sharing cookies is what makes Christmas truly special!
