Step-by-step instructions

1. In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
2. Cook over medium heat, stirring constantly until the mixture reaches a boil.
3. Once boiling, reduce the heat to low and let it simmer for five minutes without stirring.
4. Remove from heat, then stir in the vanilla extract, salt, nuts, and chocolate chips until well combined.
5. Pour the fudge mixture into a greased 9×9 inch baking pan.
6. Allow it to cool at room temperature until set. Once firm, cut into squares and serve.

Best ways to enjoy it

The beauty of this fudge lies not only in its taste but also in its versatility when it comes to serving. One fantastic way to present it is by arranging the fudge squares on a festive platter, surrounded by seasonal fruits like strawberries or oranges. Pair it with a warm cup of hot cocoa, or even a scoop of vanilla ice cream for a decadent dessert experience. You can dust the top with powdered sugar or even drizzle some melted chocolate for an elegant finish.

How to store

To keep your holiday fudge fresh and delicious, store it in an airtight container at room temperature for up to a week. If you need to keep it longer, you can refrigerate it for up to three weeks. Alternatively, for even more extended storage, cut the fudge into squares and freeze them in a single layer. They will last for up to three months in the freezer, making last-minute sweet cravings a breeze.

Helpful cooking tips

To ensure a perfect fudge every time, here are a few handy tips:

• Use a candy thermometer if you’re unsure about cooking times; aim for about 234°F (soft-ball stage).
• Stir constantly while initially mixing to avoid burning the sugar.
• Let the fudge cool undisturbed to avoid grainy textures.

Creative twists

Feel free to experiment with this fudge recipe. You can try adding different spices like cinnamon or peppermint extract for a holiday twist. Consider swapping out the chocolate chips for caramel bits or using flavored nuts like hazelnuts or pecans. For a fun theme, you can layer different flavored fudge batches into one pan—imagine rich chocolate fudge swirled with white chocolate or butterscotch!

Your questions answered

How long does it take to prepare?
This fudge takes about 15-20 minutes of active cooking time and around an hour to set, so plan accordingly for your sweet tooth!

Can I substitute coconut milk?
Absolutely! Coconut milk can be a delicious alternative for a dairy-free fudge option. Just ensure it’s full-fat for the best texture.

Is it safe to freeze?
Yes, fudge freezes incredibly well! Be sure to wrap it tightly to prevent freezer burn, and separate the pieces with parchment paper if you’re stacking them.

Enjoy making and sharing this delightful holiday fudge with friends and family! It’s bound to become a cherished recipe in your home during the festive season.