Step-by-step instructions
- Heat a skillet over medium heat and cook the ground beef until browned and cooked through. If there’s excess fat, drain it off.
- Stir in the nacho cheese sauce and let it heat through while stirring occasionally.
- In a separate pan or microwave, warm the tortillas until soft and pliable.
- Lay each tortilla flat and spoon a generous portion of the beef and cheese mixture down the center.
- Top with shredded lettuce, diced tomatoes, sliced jalapeños, and a dollop of sour cream.
- Roll up the tortillas tightly, enclosing the filling completely, and serve immediately.
Best ways to enjoy it
Serving these nacho cheese beef wraps is as easy as it is fun! To create an appealing presentation, slice the wraps in half on a diagonal, and arrange them on a platter. Offer a variety of dips such as salsa, guacamole, or extra sour cream on the side. For sides, consider pairing them with tortilla chips or a simple mixed salad for a refreshing contrast.
How to store
If you have leftovers (though I doubt it!), make sure to store them properly. Place the wraps in an airtight container in the refrigerator and consume them within 2-3 days for the best taste. If you wish to freeze them, tightly wrap each one in foil or plastic wrap, and they can last for up to a month in the freezer. Just remember to reheat them thoroughly before enjoying.
Pro chef tips
- For an added flavor kick, try adding spices like cumin or chili powder to the beef while it cooks.
- To avoid soggy wraps, make sure not to overload them with the beef and cheese mixture.
- If you’re feeling adventurous, try grilling the wraps on a skillet for a crispy exterior.
Creative twists
Want to give these wraps a unique spin? Consider incorporating different proteins like shredded chicken or black beans for a vegetarian option. You can also add guacamole or fresh cilantro as an extra layer of flavor or experiment with different toppings such as corn or onions.
FAQ
How long does it take to prepare these wraps?
It takes about 10-15 minutes to cook the beef and assemble everything once you have your ingredients prepped.
Can I use a different type of cheese sauce?
Absolutely! Feel free to swap out the nacho cheese sauce for a cheddar cheese sauce or even a homemade cheese sauce for a gourmet twist.
How should I store leftovers?
Refrigerate any leftovers in an airtight container for up to 3 days. You can also freeze them for longer storage.
Is this recipe suitable for meal prepping?
Yes, these wraps can be made ahead and stored in the fridge or freezer, making them perfect for quick meals throughout the week.
Enjoy making these delicious nacho cheese beef wraps; they’re bound to become a staple in your household!
