Step-by-step instructions
- Cook the beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
- Add seasoning: Drain any excess fat. Then, stir in the taco seasoning and water. Simmer for about 5 minutes, stirring occasionally until the sauce thickens.
- Warm tortillas: Use a dry skillet or microwave to warm the flour tortillas until they’re pliable.
- Add nacho cheese: Spread a generous layer of nacho cheese sauce onto each tortilla.
- Fill with beef: Divide the seasoned beef evenly among the tortillas, placing the filling in the center.
- Add toppings: Sprinkle shredded cheddar cheese over the beef layer.
- Top it off: Add diced tomatoes, green onions, black olives, and shredded lettuce on top.
- Roll it up: Carefully roll the tortillas into wraps, folding in the sides as you go.
- Optional toast: For a crispy exterior, toast the wraps in a skillet for 2-3 minutes on each side.
- Serve: Enjoy the wraps warm with a dollop of sour cream.
Best ways to enjoy it
These Nacho Cheese Beef Wraps are fantastic on their own, but why not elevate your meal with some delicious sides? Pair them with homemade guacamole and tortilla chips for a complete feast. A fresh, zesty salad can also complement the richness of the wraps nicely, balancing out the flavors.
Keeping leftovers fresh
Storing these wraps is easy. Once cooled, you can place them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, consider wrapping them individually in plastic wrap and freezing them. They can last up to 2-3 months in the freezer, so you’ll always have a tasty meal ready at your fingertips!
Helpful cooking tips
- Customize your seasoning: Feel free to enhance the taco seasoning with garlic powder or chili powder for an extra kick.
- Meal prep darling: Make a larger batch of seasoned beef ahead of time and store it. It flavors the wraps even more!
- Cheese lover’s choice: Use a medley of cheeses for a more complex flavor. Pepper Jack adds a nice heat!
Creative twists
Get creative with your wraps! Think outside the box by trying different proteins such as shredded chicken or beans. You can also switch up the toppings based on what you have available—consider adding avocado for creaminess or jalapeños for spice. For a low-carb version, swap the flour tortillas for large lettuce leaves!
Common questions
How long does it take to prepare these wraps?
Preparation and cooking take roughly 30 minutes, making it a quick and easy dinner option.
Can I make these in advance?
Absolutely! You can prepare the seasoned beef ahead of time and store it in the fridge or freezer.
What’s the best way to reheat leftovers?
Reheat in a skillet over medium heat for that fresh-out-of-the-pan taste. You can also pop them in the microwave if you’re short on time.
These Nacho Cheese Beef Wraps combine comfort, flavor, and ease, making them an excellent choice for any meal. Whether you’re cooking for a crowd or just for yourself, you can’t go wrong with this delightful dish!
