Prepare the Beef:
- Brown the Beef: In a skillet over medium heat, crumble and brown the ground beef until fully cooked. Drain any excess fat to keep the dish light.
- Saute the Vegetables: Add the diced onions and chopped green peppers to the beef. Saute for about 4 minutes, until the vegetables are softened.
- Season the Beef: Sprinkle the taco seasoning mix over the beef and vegetables. Stir well to coat everything evenly.
Combine the Sauces: 4. Mix Sauces: In a separate bowl, combine the Rotel with the nacho cheese sauce. Stir until well blended.
Assemble the Wraps: 5. Lay Out the Tortillas: Place the four large tortillas flat on your counter. 6. Layer the Fillings: Spoon a generous layer of the nacho cheese mix down the center of each tortilla. Top with the seasoned beef mixture, a dollop of sour cream, and a sprinkle of onions, peppers, and crushed Doritos. 7. Wrap It Up: Fold in the sides of each tortilla and roll up tightly, burrito-style.
Toast the Wraps: 8. Heat the Skillet: Warm another skillet over medium heat. 9. Crisp the Wraps: Place the wraps seam-side down in the skillet and toast until crispy and golden brown on both sides, about 2-3 minutes per side.
Serve: 10. Garnish and Enjoy: Serve the wraps immediately, topped with shredded lettuce and any additional favorite toppings like extra sour cream, salsa, or guacamole.
Storage and Reheating Tips
Storage:
- Wrap each nacho cheese beef wrap individually in foil or plastic wrap. Store in the refrigerator for up to 3 days.
Reheating:
- Reheat wraps in a skillet over medium heat until warmed through and crispy, about 5 minutes per side. Alternatively, microwave on high for 1-2 minutes, though the tortilla may lose some crispness.
