Directions to follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Cream the softened butter in another bowl until smooth.
- Add the eggs, one by one, ensuring each is well combined before the next.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry mix.
- Pour the batter into a greased baking pan, ensuring it’s evenly spread.
- Bake for 30-35 minutes, or until a toothpick comes out clean when inserted.
- Let it cool before serving, allowing the flavors to meld perfectly.
Best ways to enjoy it
While this cake is delightful on its own, consider serving it with a simple dusting of powdered sugar or a dollop of freshly whipped cream. For a fruitier twist, fresh berries added on top can elevate the dish beautifully. Pair it with a cup of tea or coffee for a perfect afternoon break!
How to store
To keep leftovers fresh, store any uneaten cake in an airtight container at room temperature for up to 3 days. If you want to prolong its life, you can freeze slices wrapped in plastic wrap and then foil for up to 3 months. Just remember to thaw it at room temperature before enjoying!
Helpful cooking tips
- Make sure your butter is soft for easier creaming; microwaving for a few seconds can help, but don’t melt it entirely.
- Mixing your dry ingredients thoroughly before combining with the wet ones will ensure an even rise.
- For added moisture, try incorporating yogurt into the mixture as a substitute for half the milk.
Creative twists
Feel free to experiment with this recipe by adding chocolate chips for a chocolate cake variation or citrus zest for a refreshing note. You might want to replace the vanilla with almond extract for a unique flavor. The possibilities are endless!
Common questions
How long does this cake take to prepare?
The preparation takes about 15-20 minutes, and then you’ll need another 30-35 minutes for baking.
Can I use different types of flour?
Yes, whole wheat flour or a gluten-free blend can be substituted, but be aware that it may alter the texture slightly.
What’s the best way to ensure my cake is light and fluffy?
Make sure your ingredients are at room temperature, and avoid overmixing after adding the flour.
This recipe isn’t just a dessert; it’s a celebration of family and tradition. Gather your ingredients, roll up your sleeves, and bring this heartfelt piece of family history into your kitchen!
