My nana used to eat this all the time when she was growing up! I’d never heard of it before, but I ended up loving it. Recipe in 💬 👇

Step-by-step instructions

Begin by chopping your vegetables into bite-sized pieces.
In a large pot, heat some oil over medium heat. Add your protein and cook until browned.
Toss in the chopped vegetables and sauté until they start to soften.
Pour in the broth and bring everything to a gentle boil.
Season to taste with salt, pepper, and your choice of herbs.
Lower the heat and let it simmer for about 30 minutes.
Stir occasionally, allowing the flavors to build.
When finished, taste and adjust seasoning as desired.

Best ways to enjoy it

Serving this dish is where you can get creative! Pour the finished product into a large serving bowl and garnish with fresh herbs for a pop of color. Pair it with crusty bread for dipping or serve it over a bed of fluffy rice or noodles. A side salad can add a refreshing crunch and brighten the meal.

How to store

Leftovers can be simply stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions. Just make sure to let the dish come to room temperature before placing it in the freezer in a suitable container. When reheating, always ensure it is heated all the way through, ideally to 165°F for food safety.

Helpful cooking tips

To make the flavor even more robust, try searing your protein before adding the broth. This adds depth to the dish. Also, don’t hesitate to experiment with spices. A little cumin or smoked paprika can change the entire profile of the dish, turning it into something uniquely yours.

Creative twists

Want to switch things up? Try adding different proteins like shrimp or tofu, or incorporate seasonal vegetables based on what’s fresh. You can also spice it up with hot sauce or a squeeze of lemon for a refreshing kick. Each variation breathes new life into the recipe while staying true to what makes it special.

FAQs

How long does it take to prepare this dish?

Preparation typically takes about 15 minutes, with an additional 30 minutes for cooking. In total, you can have this on the table in around 45 minutes.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish a day in advance, refrigerate it, and reheat it when you’re ready to serve.

What if I don’t have some of the ingredients?

Feel free to improvise! Substitute any vegetables or protein you have on hand, and adjust the seasonings to your taste. The beauty of this recipe lies in its flexibility!

By following this guide, you’ll not only recreate a cherished family dish but also create new memories around your dinner table. Happy cooking!