Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Lightly grease a 9×13 baking dish to prepare for the meatballs.
- In a small bowl, soak the breadcrumbs in milk for about 5 minutes, letting them absorb the liquid.
- In a large mixing bowl, combine the lean ground beef, soaked breadcrumbs, diced onion, beaten egg, Worcestershire sauce, garlic powder, oregano, salt, and pepper.
- Mix gently with your hands, being careful not to overmix.
- Shape the mixture into large meatballs—aim for about 2 inches in diameter.
- Place the meatballs in the prepared baking dish.
- Bake for 20–25 minutes, or until they’re nicely browned and cooked through.
- Take them out of the oven, sprinkle cheese generously on top, and return to bake for an additional 2–3 minutes until the cheese melts and is bubbly.
- Garnish with freshly chopped parsley before serving warm.
Best ways to enjoy it
Nana’s Cheesy Baked Meatballs pair wonderfully with various dishes. Try serving them beside a fresh green salad, creamy garlic mashed potatoes, or a side of pasta tossed in your favorite sauce. They also work great in sub sandwiches, topped with more marinara and melted cheese.
How to store & freeze
To keep your leftovers fresh, place them in an airtight container in the refrigerator. They can last for up to 3 days. If you want to save them for a longer period, freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They store well for up to 3 months. Just make sure to let them cool before freezing.
Helpful cooking tips
For the best flavor, let the meatballs rest at room temperature for a bit after mixing. This helps the flavors meld together. If you want extra cheesy meatballs, don’t hesitate to add more cheese both inside and on top. Another pro tip: avoid compacting the meat mixture too much when shaping the balls—this keeps them tender and juicy.
Creative twists
Try adding Italian herbs or spices for an added kick. If you’re in the mood for something spicy, consider incorporating diced jalapeños or red pepper flakes. Veggie lovers can mix in finely chopped spinach or bell peppers in the meat mixture for an added nutritional boost without sacrificing flavor.
FAQ
What is the prep time for these meatballs?
The total prep time is approximately 15 minutes, while baking adds an additional 20–25 minutes.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken can be used for a lighter version, or even plant-based ground meat for a vegetarian option.
How do I safely reheat leftovers?
Reheat meatballs in the microwave or oven until they’re heated through. Ensure internal temperature reaches 165°F (74°C) for safe eating.
Embrace this recipe for Nana’s Cheesy Baked Meatballs, and you may find them becoming a treasured dish in your cooking repertoire!
