Nana’s Delight

Step-by-step instructions

Preheat the oven to 350°F (175°C). Getting your oven ready is key to achieving that perfect bake.
Cream together the butter and sugar in a mixing bowl until it’s light and fluffy. This process incorporates air, giving your dessert a great texture.
Beat in the eggs along with the vanilla extract. Mix until well combined—this is where the magic happens!
Gradually add the flour and milk to the bowl. Stir until the mixture is smooth and free of lumps.
Pour the batter into a greased baking dish. Make sure it’s evenly spread for a uniform bake.
Bake for 30-35 minutes. Keep an eye on it! It’s ready when golden brown, and a toothpick inserted in the center comes out clean.

Best ways to enjoy it

Nana’s Delight is stellar on its own, but you can elevate it further with a few serving ideas. Try dusting it with powdered sugar for a touch of elegance. For a comforting twist, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with fresh berries for a vibrant contrast and a pop of flavor that brightens each bite!

Storage and reheating tips

To keep your Nana’s Delight fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers (if!), it can be refrigerated for about a week. For longer storage, consider freezing individual pieces wrapped in plastic wrap or foil, then placed in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw at room temperature or reheat in the microwave for a few seconds.

Helpful cooking tips

Getting the best results from Nana’s Delight is easy with a few insider tips. Ensure your butter is at room temperature for easy creaming with sugar. If you’re using cold eggs, placing them in warm water for a few minutes can help them come to room temperature quickly. Mix until just combined when incorporating the flour and milk—overmixing can lead to a dense texture.

Creative twists

Looking to put your own spin on Nana’s Delight? Consider adding chocolate chips for a rich, sweet surprise or walnuts for a satisfying crunch. You could also infuse flavors with lemon zest or almond extract. If you want a holiday twist, try mixing in some ground cinnamon or nutmeg for that warming spice profile.

FAQs

What is the prep time for Nana’s Delight?

The prep time for this recipe is about 15 minutes, making it quick to put together.

Can I substitute ingredients in this recipe?

Absolutely! You can swap out the milk for almond or soy milk, and use a vegan butter alternative if needed.

How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freezing is another great option for longer storage.