Nana’s Fruitcake Cookies evoke warm memories of family gatherings and the delightful aroma of baking wafting through the home. These cookies capture the spirit of traditional fruitcake but in a soft, chewy cookie form that’s perfect for any occasion. Whether it’s a holiday celebration or a cozy afternoon treat with a cup of tea, these cookies are sure to bring a smile to your face and a sense of nostalgia to your heart.
Why you’ll love this dish
There are plenty of reasons to embrace this recipe! First and foremost, Nana’s Fruitcake Cookies are incredibly versatile. They make for a delightful festive treat, but they can also brighten up a regular Tuesday evening. With a rich blend of dried fruits and nuts, every bite bursts with flavor. Plus, they’re quick to make and don’t require any special skills, making them ideal for both novice and experienced bakers alike.
"These fruitcake cookies are now a holiday staple in our family! They bring a taste of nostalgia and are perfect for sharing!" — Sarah D.
How to make Nana’s Fruitcake Cookies
This recipe is simple and straightforward, perfect for bakers of all levels. Start by preparing your ingredients and then follow through the steps to create these delightful cookies. In just a few easy stages, you’ll have warm, fragrant cookies ready for sharing or indulging!
What you’ll need
To bring Nana’s Fruitcake Cookies to life, gather the following ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups mixed dried fruit (such as raisins, dried cherries, or chopped apricots)
- 1 cup nuts (like pecans or walnuts), chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Feel free to substitute nuts or fruits based on preference—almonds, cranberries, or even a splash of citrus zest can add a unique twist to this recipe.
