Step-by-step instructions

1. Prep the peas: Drain the soaked black-eyed peas and place them in a large pot.
2. Combine ingredients: Add the broth or water, chopped smoked ham, and diced fatback to the pot.
3. Bring to a boil: Heat the mixture on high until it starts to boil.
4. Simmer: Reduce the heat, cover the pot, and let it simmer for about 60 to 75 minutes, until the peas are nice and tender.
5. Season: Stir in the Chef Bae seasoning, onion powder, garlic powder, and black pepper to taste.
6. Thicken it up: Mix the flour or cornstarch with a splash of water and stir it into the peas to give the dish a creamy consistency.
7. Finishing touch: Remove the lid and let it simmer uncovered for another 10 to 15 minutes until the gravy becomes smooth and creamy.

Best ways to enjoy it

This dish shines when served as a stand-alone meal or as a comforting side. Pair it with fluffy cornbread to soak up all the rich flavors, or enjoy it with collard greens for a classic Southern touch. A fresh salad with simple vinaigrette will balance the richness beautifully.

Storage and reheating tips

To extend the life of your delicious creation, let the leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. If you’d like to keep it longer, freeze portions in freezer-safe bags for up to three months. Simply thaw overnight in the fridge and reheat on the stove, adding a bit of broth or water to bring back its creamy texture.

Helpful cooking tips

For the best flavor, consider sautéing some onions and garlic before adding the peas and broth to your pot. This little step adds a rich base flavor. Additionally, don’t skip soaking the peas overnight – this not only improves their texture but also reduces the cooking time significantly.

Creative twists

Feeling adventurous? You might try adding a dash of hot sauce for a kick or a splash of vinegar for brightness. You can also incorporate different kinds of beans or even greens, such as spinach, to vary the nutritional profile and flavor. Switching out the spices can also lend an entirely new character to the dish, making it fresh with each attempt!

FAQs

What is the prep time for this recipe?

Preparing the black-eyed peas may take about 10 minutes, but don’t forget the soaking time! Expect about an hour and a half for cooking.

Can I use fresh peas instead of dried?

Yes, if you’re using fresh black-eyed peas, the cooking time will reduce significantly. They generally take around 25-30 minutes to become tender.

How do I make this dish vegetarian?

Simply replace the smoked ham and fatback with your favorite plant-based alternatives and swap chicken broth for vegetable broth. It will still be rich in flavor and comforting!

This dish is sure to become a staple in your home. Enjoy the process of preparing it as much as relishing each bite!

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