Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until the mixture is smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract for a rich flavor.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into a greased baking pan, making sure it’s evenly spread.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving to let the flavors set.
Best ways to enjoy it
Once the cake is cooled, there are plenty of delightful ways to enjoy it. Serve it plain for a simple yet satisfying treat. For a touch of elegance, add a dusting of powdered sugar on top or drizzle with a warm chocolate ganache. Pair it with a side of fresh fruits or a dollop of whipped cream for added indulgence. Consider serving it with a scoop of vanilla ice cream to transform it into a delectable dessert experience!
How to store
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Simply wrap the cake tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it again, let it thaw in the fridge overnight. Always remember to practice safe food handling to avoid any spoilage.
Helpful cooking tips
- Make sure your butter is at room temperature for easier creaming with sugar.
- Don’t over-mix the batter once you add the dry ingredients; this helps keep your cake fluffy.
- Feel free to experiment with flavor additions! A sprinkle of cinnamon or zest of lemon can elevate the taste.
Creative twists
This basic cake can easily adapt to different flavor profiles. Consider adding chocolate chips for a sweet surprise or using lemon zest for a citrus twist. You can also swap out the vanilla for almond extract for a different flavor dimension. If you’re feeling adventurous, top the finished cake with a caramel drizzle or a fruit compote!
FAQ
How long does it take to prepare this cake?
Preparing Nana’s Simple and Delicious Recipe takes about 15 minutes, while baking adds another 30-35 minutes. So in roughly an hour, you can have a freshly baked cake!
Can I use whole wheat flour in place of regular flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly, making it denser. Try mixing half and half for a healthier alternative without sacrificing lightness.
How should leftovers be stored?
To store any leftovers, keep them in an airtight container to maintain freshness. You can also freeze slice portions for quick desserts later. Just ensure they’re well-wrapped to avoid freezer burn!
With its straightforward ingredients and simple steps, Nana’s Simple and Delicious Recipe is destined to become a beloved classic in your home. Happy baking!
