Step-by-step instructions
- Marinate the chicken by soaking it in buttermilk for at least 2 hours. This not only tenderizes the meat but also allows the flavors to meld.
- In a separate bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- Once marinated, take the chicken out of the buttermilk and coat each piece thoroughly with the flour mix.
- Heat oil in a deep skillet to 350°F (175°C). Carefully place the chicken into the hot oil, frying until golden brown and cooked through (approximately 12-15 minutes).
- In a small bowl, mix hot oil with cayenne, brown sugar, paprika, and garlic powder.
- Brush or spoon this spicy oil mixture over the fried chicken.
- Serve the chicken on fluffy buns with pickles or alongside a crunchy coleslaw for that authentic Nashville experience.
Best ways to enjoy it
Nashville Hot Chicken is versatile and can be served in various delightful ways. For a traditional approach, place the spicy chicken on soft, buttery buns, topped with crunchy pickles and a drizzle of ranch dressing. Alternatively, you can pair it with coleslaw for a delightful crunch and contrast to the heat. A side of fries or potato wedges can round out the meal perfectly. Don’t forget a refreshing iced tea to wash it down!
Storage and reheating tips
Storing leftovers from your Nashville Hot Chicken feast is simple. Allow the chicken to cool completely, then place it in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days. If you want to enjoy it later, freeze it in a freezer-safe bag or container for up to 2 months. When reheating, aim for a crisp finish by using an oven or air fryer rather than a microwave, which can make the coating soggy.
Helpful cooking tips
To elevate your Nashville Hot Chicken, consider these handy tips:
- Always ensure the oil is at the right temperature before adding the chicken to prevent greasy meat.
- For extra crunch, allow the coated chicken to rest for 10 minutes before frying. This helps the coating stick better.
- Experiment with spice levels by adjusting cayenne to your taste. For a milder version, reduce it or mix in some paprika for flavor without all the heat.
Creative twists
Feeling adventurous? Switch things up by adding unique flavors to your hot chicken. Try blending in some smoked paprika for a deeper taste or use different hot sauces to create signature flavors. You could even top it with a spicy garlic aioli for an extra layer of flavor. For a healthy option, serve it over a salad or swap out traditional sauces for a yogurt-based dressing.
Common questions
What is the best type of chicken to use for Nashville Hot Chicken?
Thighs and drumsticks are recommended for their richness and juiciness, but you can also use boneless cuts if preferred.
Is there a quick alternative to buttermilk?
Yes! You can make a substitute by combining regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes, and you’ll have a buttermilk alternative.
Can I make Nashville Hot Chicken ahead of time?
Yes, you can marinate the chicken the night before and then fry it up the next day, making it a great option for meal prep.
How do I keep leftover Nashville Hot Chicken crispy?
The best method to reheat it is in an oven or air fryer to maintain its crispy exterior. A microwave can make the coating soggy.
What sides go well with Nashville Hot Chicken?
Classic pairings include pickles, coleslaw, cornbread, or seasoned fries, which balance the spiciness beautifully.
