Step-by-Step Instructions
Prep Ingredients: Chop the onion, bell pepper, and celery. Set them aside for later.
Clean the Neckbones: Rinse the neckbones, pat them dry with paper towels, and season generously with salt, pepper, and your preferred spices. Use olive oil to help the seasonings stick.
Sear the Neckbones: Heat about 2 tablespoons of olive oil in a Dutch oven over medium heat. Sear the neckbones on all sides until nicely browned. Once done, remove them from the pot.
Cook Vegetables: In the same pot, add 2 tablespoons of butter. Add the chopped onion and bell pepper, sautéing for around 4 minutes. Stir in the tomato paste, beef bouillon, and garlic paste, cooking for another minute or two.
Thicken the Stew: Sprinkle in the flour and let it cook for about 2 minutes to remove the raw flavor. Gradually whisk in 3 cups of water or beef broth until smooth.
Simmer: Nestle the neckbones back into the pot, add the remaining liquid, bay leaves, and thyme. Bring everything to a boil. Then, cover and let it simmer on low for about 1 hour and 30 minutes.
Prepare Vegetables: Meanwhile, chop the carrots and potatoes into cubes. Rinse them under cold water and set aside.
Add Final Ingredients: After simmering, add the potatoes, carrots, and reserved celery. Cover and cook for an additional 30 minutes.
Serve and Enjoy: Taste the stew and adjust the seasonings as desired before serving it hot.
Best Ways to Enjoy It
When it comes to serving neckbone stew, don’t shy away from garnishing with fresh parsley for a pop of color. Pair it with crusty bread for dipping, or serve over a bed of fluffy rice. If you want to elevate the meal, consider a side salad dressed with a tangy vinaigrette to cut through the richness of the stew.
Storage and Reheating Tips
To enjoy your neckbone stew later, let it cool completely before transferring it to airtight containers. Stored in the refrigerator, it will stay fresh for about 3-4 days. For longer storage, you can freeze portions. Just ensure to label and date the containers. When reheating, do so gently on the stovetop, adding a splash of water or broth to loosen the stew if needed.
Helpful Cooking Tips
- Searing is Key: Don’t rush the searing process, as this step locks in flavors and adds richness to your stew.
- Adjust to Taste: Feel free to experiment with spices and seasonings, tailoring the stew to your family’s palate.
Creative Twists
If you’re looking to switch things up, consider adding different vegetables such as corn or green beans during the last 30 minutes of cooking. You can also spice things up with a splash of hot sauce or a touch of Worcestershire sauce for a deeper flavor profile. For a smoky twist, adding a bit of smoked paprika can elevate the dish immensely.
FAQ
How long does it take to prepare this stew?
Preparation time is about 20-30 minutes, with a cooking time of around 2 hours. It’s a great option for a leisurely Sunday cook where the stew does most of the work for you!
Can I substitute neckbones with other meats?
Absolutely! Chicken thighs or beef shanks can be used as alternatives if neckbones aren’t available. Just adjust the cooking time accordingly.
Is it safe to freeze the stew?
Yes, you can freeze neckbone stew. Ensure it’s cooled completely before freezing, and store it in an airtight container for up to 3 months for best quality.
Embrace this soul-warming neckbone stew the next time you’re looking to gather loved ones around the table. Its deep flavors and tender texture are sure to make it a winning dish for years to come.
