Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and light brown sugar until fluffy.
- Mix in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 8-9 minutes, or until the tops are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Best ways to enjoy it
The joy of a freshly baked chocolate chip cookie is unrivaled, but here are some creative ways to elevate your experience: Serve them warm with a scoop of vanilla ice cream for a charming cookie à la mode, or pair them with a glass of cold milk for a timeless treat. If you’re feeling adventurous, drizzle melted chocolate or caramel over the cookies before serving to add an extra layer of sweetness.
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week, but I doubt they’ll last that long! For extended storage, you can pop them in the freezer. Just make sure they are well-wrapped in plastic wrap or an airtight freezer bag. To reheat, simply microwave them for a few seconds or pop them in the oven briefly to regain that fresh-baked warmth.
Helpful cooking tips
For the best results, ensure your butter is softened but not melted, which helps create the perfect texture. Also, be careful not to overmix the dough once you add the dry ingredients; this increases the risk of tough cookies. If you prefer a thicker cookie, chill your dough for about 30 minutes before baking—it makes a noticeable difference!
Creative twists
While Judy’s recipe is a classic, you can easily put your own spin on it. Try incorporating different types of chocolate chips—white chocolate or even butterscotch are delicious alternatives. For a hint of spice, add a teaspoon of cinnamon or a handful of chopped nuts for added crunch. If you prefer a healthier option, consider swapping out half of the all-purpose flour for whole wheat flour.
FAQs
What is the prep time for these cookies?
Typically, preparation takes about 15 minutes, and baking will require an additional 8-9 minutes for each batch.
Can I substitute the butter for margarine or coconut oil?
Yes, you can substitute butter with margarine or coconut oil. However, keep in mind that the flavor and texture may vary slightly.
How long can I store these cookies?
If stored in an airtight container, these cookies can stay fresh at room temperature for about a week. For longer storage, freezing is recommended.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for 1-2 days before baking. Just let it come to room temperature before baking for even results.
