The Neiman Marcus Chicken Salad is a culinary classic that never goes out of style. With rich flavors, a delightful crunch, and a touch of luxury, this recipe captures the essence of sophisticated dining. It’s perfect for casual gatherings, brunches, or simply as a meal prep option for those busy weekdays. I’ve enjoyed making this dish on warm summer afternoons when a refreshing salad truly shines. Its combination of tender chicken, crisp veggies, and nutty pecans will make your taste buds dance with joy!
Why you’ll love this dish
There are countless reasons to embrace this delicious chicken salad. First, it’s incredibly versatile — whether you’re hosting a brunch, heading to a picnic, or in need of a quick weekday lunch, this dish fits the bill perfectly. Not only is it quick to prepare, but it also uses simple, budget-friendly ingredients that you may already have in your pantry. Plus, it’s kid-approved, making it a winner for the whole family.
“This chicken salad is a show-stopper! It’s such a refreshing twist on a classic. I could eat it every day!” – Emma D.
Preparing Neiman Marcus Chicken Salad
This salad comes together effortlessly, which is a major plus for busy cooks. Start by combining your diced chicken with crisp celery and zesty green onions in a bowl. In a separate smaller bowl, whip up a tangy dressing with mayonnaise, lemon juice, sugar, and seasoning. Then, pour that lovely mix over your chicken and vegetables, giving everything a gentle toss. Finally, fold in the pecans and apples before chilling it for at least an hour — this step is crucial, as it allows the flavors to meld beautifully.
What you’ll need
To create this sumptuous chicken salad, gather the following ingredients:
- 2 cups cooked chicken breast, diced
- 1 cup celery, chopped
- 1/2 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped pecans
- 1/4 cup chopped apples
- 1 teaspoon sugar
- Salt and pepper to taste
Feel free to substitute cooked turkey for chicken if you have leftovers, and consider adding a splash of Dijon mustard or some dried cranberries for an extra flavor boost!
