Step-by-step instructions
- In a thick saucepan, whisk together the NESQUIK, cornstarch, milk, and vanilla extract.
- Place the saucepan over medium heat. Whisk the mixture constantly until it thickens. This ensures a smooth, creamy pie filling.
- Once thickened, remove the saucepan from heat. Pour the chocolate mixture into your pre-baked pie crust, smoothing out the top.
- For an extra indulgent touch, you can add dollops of Cool Whip on top before serving or serve it as a simple pudding in bowls.
Best ways to enjoy it
NESQUIK Chocolate Pie is delicious on its own, but let’s elevate that experience! Serve it chilled with a dollop of Cool Whip and a sprinkle of chocolate shavings on top for a sophisticated twist. Paired with a scoop of vanilla ice cream or alongside fresh berries, it becomes a dessert that’s not only delightful to taste but also visually stunning!
Storage and reheating tips
To keep your dessert fresh, store the pie in an airtight container in the refrigerator for up to three days. If you’ve made more than one pie or have leftovers, you can freeze the pie for up to a month. Just wrap it tightly in plastic wrap and foil to avoid freezer burn. Thaw overnight in the fridge before serving again.
Helpful cooking tips
- For an even creamier texture, try adding an extra tablespoon of corn starch to the filling, ensuring it thickens perfectly.
- Don’t rush the whisking process; take your time to incorporate air, which helps prevent lumps.
- If left in the refrigerator, let it sit out for about 20 minutes to come to room temperature before serving for the best flavor and texture.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Peanut Butter Swirl: Add a tablespoon or two of peanut butter to the filling before cooking for a delightful twist.
- Mint Chocolate: Incorporate a few drops of mint extract to give your pie a refreshing flavor that pairs perfectly with chocolate.
- Nutty Topping: Top with crushed nuts or a graham cracker crumble for added crunch and contrast in texture.
FAQ
How long does it take to prepare this pie?
Total preparation time is about 20 minutes, with an additional cooking time of around 10 minutes. Chilling it allows the flavors to meld, so give it at least an hour in the fridge before serving.
Can I use powdered sugar instead of corn starch for thickening?
No, corn starch is the best thickening agent for this recipe. It provides the right consistency necessary for the pie filling.
Is there a gluten-free option for the pie crust?
Absolutely! You can find gluten-free pie crusts at most grocery stores or even make your own from crushed gluten-free cookies. Just ensure to check the ingredients list.
Can I make this pie ahead of time?
Yes, you can make NESQUIK Chocolate Pie a day in advance. In fact, letting it chill overnight in the fridge can enhance the flavors, making it even more delicious!
By creating this NESQUIK Chocolate Pie, you’re not just making a dessert; you’re crafting a delicious memory that will linger long after the last slice is gone. Happy baking!
