Step-by-step instructions
Let’s get started on this chocolate adventure! Follow these concise steps for baking perfection:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one by one, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually fold this mixture into the creamed mixture until just combined.
- Stir in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into your prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving warm with a scoop of vanilla ice cream.
Best ways to enjoy it
When it comes to serving this cake, the possibilities are delightfully endless. Warm slices paired with a scoop of creamy vanilla ice cream make for a classic combination that enhances the rich chocolate flavor.
For a touch of elegance, dust the top with powdered sugar or drizzle it with a homemade chocolate ganache. You can also add fresh berries or whipped cream on the side for a refreshing contrast.
Storage and reheating tips
Once you’ve made this delightful cake, you might have some leftovers—if you can resist devouring it all! To store, simply cover the cake with plastic wrap or place it in an airtight container and keep it at room temperature for up to 3 days.
For longer storage, you can refrigerate it, but ensure it’s well-wrapped to retain moisture. If you prefer to freeze it, slice it into pieces, wrap each slice in plastic, and place them in a freezer-safe bag for up to 2 months. Just reheat gently in the microwave when you’re ready for more chocolatey bliss!
Helpful cooking tips
Achieving the best results with this recipe is simple if you keep a few tips in mind. Ensure your butter is at room temperature for optimal creaming with the sugars—this will give your cake a fluffy texture.
Also, you can play with the baking time based on your oven’s accuracy. Try using an oven thermometer to make sure it’s baking evenly. Lastly, resist the urge to overmix; just combine your ingredients until you see no dry flour remaining for a perfect, moist cake.
Creative twists
Don’t hesitate to customize this Death by Chocolate Cake to suit your taste. Consider adding chocolate ganache between layers or folding in some chopped nuts for added crunch.
You could also infuse the batter with espresso powder for a mocha flair or swap out the semi-sweet chocolate chips for white chocolate for a striking contrast. The options are limited only by your imagination!
FAQs
Can I make this cake in advance?
Absolutely! This cake can be made up to a day in advance. Just make sure to store it properly to keep it fresh.
Is there a gluten-free option for this recipe?
You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it has a binding agent for the best results.
How should I store leftovers?
Cover your cake with plastic wrap or in an airtight container, and keep it at room temperature for 3 days or in the refrigerator for up to a week. You can freeze it for longer storage as well!
Indulging in Nestlé’s Toll House Death by Chocolate Cake is an unforgettable experience, perfect for sharing and indulging alike. With its simple preparation and rich flavor, it’s bound to become a staple in your dessert rotation.
