Cooking method
Follow these straightforward steps to bring your chocolate cake to life:
- Preheat your oven to 350°F (175°C). Apply grease and flour to two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, pudding mix, sugar, cocoa powder, baking soda, and salt.
- Add in the water, hot coffee, vegetable oil, buttermilk, eggs, and sour cream. Beat on low speed for 30 seconds, then increase to medium speed and mix for about 2 minutes until the batter is smooth.
- Gently fold in the mini chocolate chips for that extra burst of chocolate in every bite.
- Distribute the batter evenly between the two prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in their pans for 10 minutes, after which you can turn them out onto wire racks to cool completely before frosting.
Best ways to enjoy it
Once your cake is baked and cooled, it’s time to think about serving! You can frost it with a rich chocolate ganache, or keep it simple with a dusting of powdered sugar. Pair it with a scoop of vanilla ice cream to balance the chocolatey richness or slice it up for a layered dessert look.
Keeping leftovers fresh
If, by some miracle, you have leftovers, storage is simple! Wrap the cake tightly in plastic wrap or store it in an airtight container to maintain its moist texture. It can be stored at room temperature for about three days, but if you want to keep it longer, it’s best to refrigerate. To serve after refrigeration, let it sit at room temperature for about 30 minutes before indulging.
Pro chef tips
Every baker has their secrets. Here are some tips to elevate your cake-making game:
- For an extra depth of flavor, replace the water with milk.
- Ensure the ingredients are at room temperature before mixing for a smooth batter.
- When frosting, let the cakes cool completely to prevent melting.
Creative twists
Feel like experimenting? Here are some ideas to customize the cake:
- Swap in white chocolate chips for a different spin.
- Incorporate different liqueurs like Kahlúa into the batter for an adult twist.
- Add a layer of whipped cream between the cake layers for added texture and creaminess.
Common questions
How long does it take to make this cake?
Preparation and baking time can take about an hour, making this cake relatively quick to prepare.
Can I make this cake in advance?
Absolutely! This cake keeps well in the fridge for a few days, and the flavors actually get better over time.
What can I use if I don’t have buttermilk?
You can create a buttermilk substitute by combining regular milk with a tablespoon of vinegar or lemon juice. Let it sit for five minutes, and you’re ready to go!
Now that you have all the information to bake your own Nestle Toll House Death by Chocolate Cake, it’s time to get started and treat yourself and your loved ones to a slice of bliss!
