New Mexico Green Chile Beef & Potatoes

Step-by-step instructions

Begin by heating the oil in a large skillet or Dutch oven over medium heat.
Add the beef to the pot, cooking until it’s nicely browned. If you’re using ground beef, remember to break it up as it cooks.
Once the beef is browned, stir in the diced onion and minced garlic. Cook for 2–3 minutes until the onion has softened and becomes fragrant.
Toss in the cubed potatoes, chopped green chiles, salt, black pepper, cumin, oregano, and smoked paprika.
Pour in the beef broth, stirring everything together well.
Bring the mixture to a gentle simmer. Cover the pot and let it cook for 30–35 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened a bit.
Before serving, taste and adjust the seasoning as needed. Serve hot, ideally paired with warm tortillas or soft flour bread to soak up every flavorful bite.

Best ways to enjoy it

New Mexico Green Chile Beef & Potatoes is incredibly versatile. Serve it in deep bowls with a sprinkle of fresh cilantro or green onions for an extra pop of color. Pair it with warm flour tortillas for a deliciously indulgent experience. A refreshing side salad or cornbread could also complement the rich flavors, balancing the heat from the green chiles beautifully.

Storage and reheating tips

Leftovers can be a lifesaver, and this dish stores exceptionally well. Place any cooled leftovers in airtight containers and keep them in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing portions in freezer-safe containers for up to 3 months. When reheating, ensure it’s warmed through completely, either on the stove over low heat or in the microwave, stirring occasionally to prevent uneven heating.

Helpful cooking tips

Here are a few tips to ensure your New Mexico Green Chile Beef & Potatoes turns out perfectly:

Selecting the right green chiles is crucial; Hatch chiles are especially delicious, but feel free to use whatever variety you can find.
For a thicker sauce, let it simmer uncovered for the last few minutes of cooking.
If you prefer a smokier flavor, add a smoked chipotle pepper or a dash of hot sauce to elevate the spice level.

Creative twists

Feel free to get creative with this recipe! You could try adding black beans for extra protein, or even diced bell peppers for a pop of color and sweetness. For a creamy variation, stir in a dollop of sour cream or cream cheese just before serving. If you’re feeling adventurous, top with a fried egg for a breakfast twist that will delight any brunch table.

Common questions

What’s the prep time for this recipe?

The prep time is quite brief, taking around 15-20 minutes. Most of your time will be spent chopping vegetables and browning the meat.

Can I use different types of meat?

Absolutely! While this recipe uses ground beef or beef chuck, feel free to swap it out for chicken, turkey, or even a plant-based alternative for a vegetarian version.

How do I ensure proper food storage?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them in appropriate containers, and defrost in the fridge the night before you plan to enjoy them. Always reheat leftovers until they’re piping hot for safety.