Step-by-step instructions
- Begin by seasoning the New York strip steaks with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
- Sear the steaks for about 4-5 minutes on each side, adjusting for your preferred doneness. Once cooked, remove from the skillet and let them rest on a cutting board.
- In the same skillet, add the remaining tablespoon of olive oil and the butter. Allow the butter to melt completely.
- Carefully add the scallops to the skillet, cooking for about 2-3 minutes on each side until they are a beautiful golden brown.
- Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
- Slice the rested steaks into thick pieces and arrange them on a plate.
- Top the slices of steak with the golden scallops and spoon some of the garlic butter from the pan over the top.
- Finish with a sprinkle of fresh parsley for a burst of color and freshness.
Best ways to enjoy it
When serving New York strip and scallops, presentation is key. Place sliced steaks artfully on a plate and layer the scallops on top, drizzling with garlic butter for an irresistible sheen. Consider serving this dish alongside creamy mashed potatoes or a vibrant green salad to balance the rich flavors. A glass of red wine, such as Cabernet Sauvignon, pairs beautifully, enhancing the experience of this elegant meal.
Keeping leftovers fresh
To store your leftovers, let the dish cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep the dish in the refrigerator for up to 3 days. For longer storage, wrap the portions tightly for freezing, which can extend their life up to 3 months. Always ensure proper food handling to prevent spoilage.
Helpful cooking tips
- Pat the steaks dry before seasoning to achieve a better sear.
- If your scallops are wet (which can happen with frozen scallops), gently blot them with paper towels first for better browning.
- Allow your steaks to rest after cooking. This helps retain their juices when you slice them.
Creative twists
Feel free to innovate with this dish! For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic. You could also swap the parsley for fresh thyme or chives if you’d like a different herbal note. If you’re looking for a lighter version, consider serving with a citrusy salad or swapping out the butter for olive oil.
FAQ
What is the best cooking temperature for New York strip steak?
For medium-rare, aim for an internal temperature of about 130°F. Use a meat thermometer for best results.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the steaks and scallops separately and reheat them gently. Just be cautious not to overcook the scallops while reheating.
How should I thaw frozen scallops?
Thaw scallops by placing them in the refrigerator overnight or by running them under cold water for about 30 minutes. Avoid thawing at room temperature to minimize bacterial growth.
