Step-by-Step Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form your crust.
- In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until the mixture is smooth and creamy. Stir in the vanilla extract until blended.
- Add the eggs one at a time, mixing gently just until combined after each addition. Be careful not to overmix.
- Pour the creamy mixture over the prepared crust in the springform pan.
- Bake in the preheated oven for about 50–60 minutes, or until the center is mostly set and has a slight jiggle.
- Remove the cheesecake from the oven and allow it to cool at room temperature.
- Once cooled, place the cheesecake in the refrigerator to chill for a minimum of 4 hours, or preferably overnight.
- Right before serving, top the cheesecake with a generous amount of cherry pie filling.
Best Ways to Enjoy It
When it comes to serving this delicious cheesecake, the possibilities are endless. You can enjoy it plain or garnish it with whipped cream to add a light and airy texture. Fresh fruit, such as strawberries or raspberries, can also complement the flavors beautifully. Serve it with a rich espresso or a cup of coffee for the perfect pairing, making it a fantastic choice for brunch or an after-dinner treat.
How to Store & Freeze
If you find yourself with leftover cheesecake (though that’s a rare occurrence!), it’s essential to store it properly to maintain its flavor and texture. Cover the cheesecake tightly with plastic wrap or aluminum foil and refrigerate it. It can last up to a week in the fridge. For longer-term storage, you can freeze slices by wrapping them in plastic wrap and placing them in an airtight container. Ensure they’re good to go by consuming frozen slices within two months for the best quality.
Tips for Success
- Make sure your cream cheese is softened to room temperature for easy mixing. This ensures a smooth, lump-free filling.
- Avoid overmixing once you’ve added the eggs; this can result in a cracked cheesecake.
- If you notice cracks forming on the surface, don’t fret! A dollop of cherry filling can disguise it beautifully.
Creative Twists
Looking to shake things up? Here are some variations to consider:
- Instead of cherry pie filling, experiment with other fruit toppings like blueberry, strawberry, or even a luscious chocolate ganache.
- For a citrus twist, incorporate lemon or orange zest into the filling for a refreshing flavor.
- To switch things up even more, try adding a layer of chocolate ganache between the crust and the cheesecake for a decadent surprise.
Your Questions Answered
What is the prep time for New York Style Cherry Cheesecake?
The prep time for this cheesecake is about 30 minutes, followed by 50–60 minutes baking time.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day ahead, and chilling overnight actually enhances the flavors.
How do I prevent the cheesecake from cracking?
To prevent cracks, avoid overmixing and consider baking in a water bath. You can also let the cheesecake cool gradually in the oven with the door slightly ajar after baking.
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but keep in mind that it may slightly alter the texture and richness of the cheesecake. A blend of regular and low-fat cream cheese can create a balanced result.
