Step-by-step instructions

Follow these clear and concise steps to bring this cake to life:

1. Preheat your oven to 180°C (350°F) and grease a 23cm (9-inch) round cake tin. Line it with parchment paper for easy removal.
2. In a bowl, add the chopped dates and pour the boiling water over them. Stir in the baking soda, allowing it to soak while you prepare the batter.
3. In a large mixing bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy.
4. Add eggs one at a time, incorporating well after each addition; then, stir in the vanilla extract.
5. Gently fold in the self-raising flour until just blended.
6. Stir the soaked dates (with their soaking liquid) into the batter, followed by the chopped walnuts and pecans.
7. Transfer the batter to the prepared cake tin, smoothing the top with a spatula.
8. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
9. Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
10. Cut generous slices of the cake and serve with a robust cup of black coffee.

Best ways to enjoy it

When serving Nigella’s Date and Nut Cake, consider giving it a touch of flair. You can dust the top with a soft sprinkle of powdered sugar or serve it with a dollop of whipped cream for extra decadence. Slice it into thick pieces and pair it with a strong cup of black coffee, which really enhances its flavor. You could also serve it warm, drizzled with a bit of honey for a more indulgent experience.

How to store

To keep your Date and Nut Cake fresh, it’s best to store it covered at room temperature for up to four days. If you know you won’t finish it within that time, you can also wrap it tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy it again, let it thaw at room temperature, or reheat individual slices in the microwave for a few seconds.

Helpful cooking tips

• Make sure your butter is soft before creaming it with sugar. This is key for achieving that fluffy texture.
• Don’t skip the soaking of the dates – it not only helps with blending but also enhances the cake’s moisture.
• If you want to enhance the flavor further, consider adding a bit of cinnamon or nutmeg to the batter for a warm spice note.

Creative twists

Feeling adventurous? You can alter this recipe by adding orange zest for a touch of citrus or even a swirl of chocolate chips. If you prefer, substitute different nuts based on your preference or dietary needs. Over time, try incorporating other dried fruits like figs or apricots for a delightful variety.

Common questions

How long does it take to prepare and bake the cake?

The total time for preparation and baking is around 1 hour and 30 minutes, making this a relatively quick recipe for a delicious homemade cake.

Can I make this cake ahead of time?

Absolutely! This cake stays fresh for several days at room temperature and can be frozen for later enjoyment.

Are there any substitutions I can make for the nuts?

Certainly! If you have nut allergies, you can omit them altogether or replace them with seeds, such as sunflower or pumpkin seeds, for added crunch without the allergens.