No-Bake 3-Ingredient Milk Pudding Dessert

Directions to follow

In a saucepan, combine the milk and sugar over medium heat. Stir until the sugar completely dissolves.
In a separate bowl, beat the eggs well.
Gradually pour the warm milk mixture into the beaten eggs, whisking continuously to prevent curdling.
Return the combined mixture to the saucepan and cook over low heat. Stir constantly until it thickens to your desired consistency.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract, if using.
Pour the mixture into individual serving dishes and let it cool at room temperature for a short while before refrigerating until set.
Serve chilled, garnished with nuts or a drizzle of caramel sauce if desired.

Best ways to enjoy it

Serving this pudding is where you can truly have fun! Present it in individual cups for an elegant touch or opt for a larger dish for family-style servings. Top with chopped nuts for a delightful crunch or swirl with caramel sauce for a richer flavor. Pair it with fresh fruit like berries or a scoop of your favorite ice cream for an added treat.

How to store

This pudding is best enjoyed fresh, but you can easily store leftovers. Keep the pudding in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze portions, but be mindful that the texture might slightly change upon thawing. Always ensure you’re practicing safe food handling, especially when storing eggs.

Pro chef tips

To ensure a perfectly smooth pudding, make sure your milk mixture is warm but not boiling when combining with the eggs.
Use a fine-mesh strainer to pour the mixture back into the serving dishes; this will catch any curdled bits and ensure a silky texture.
Feel free to experiment with flavorings! Adding cinnamon or nutmeg can deepen the flavor profile.

See also Not Your Mama’s Banana Pudding

Creative twists

Want to jazz up this pudding? Try these variations:

Use flavored extracts such as almond or coconut instead of vanilla.
Incorporate pureed fruits like mango or banana into the mixture before chilling.
Top with homemade whipped cream or a sprinkle of cocoa powder for a new twist on a classic.

Common questions

How long does it take to prepare this dessert?

The whole process takes about 20-30 minutes, plus a couple of hours in the refrigerator for setting.

Can I use a milk substitute like almond milk?

Absolutely! Just make sure to choose a variety that’s unsweetened to get the best result.

Is it safe to eat the pudding with raw eggs?

This pudding is cooked, so the eggs are heated adequately to be safe. However, if raw egg consumption is a concern, consider pasteurized eggs as a safer option.

Enjoy creating your No-Bake 3-Ingredient Milk Pudding Dessert and let the sweet flavors whisk you away!