Step-by-step instructions
- Start by mixing the crushed Oreo cookies with melted butter in a bowl.
- Once combined, press this mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the vanilla pudding mix along with the milk to the cream cheese. Mix until it’s well blended and thickened.
- Carefully fold in the sliced bananas and whipped topping, mixing gently until everything is evenly combined.
- Pour the creamy filling into your prepared Oreo crust, spreading it out evenly.
- Refrigerate for at least 4 hours or until the pie is fully set.
- Serve chilled and enjoy every delicious bite!
Best ways to enjoy it
Presentation adds charm! When serving your No Bake Banana Oreo Cream Pie, consider garnishing with additional whipped topping, chocolate shavings, or fresh banana slices. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. It’s perfect for birthday parties, holiday gatherings, or simply as a sweet end to a weeknight dinner.
How to store
To keep your No Bake Banana Oreo Cream Pie fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. It can last up to 3 days. If you’d like to enjoy it later, you can freeze slices for up to a month. Just ensure they’re well-wrapped to prevent freezer burn. Always follow safe food handling practices when reheating or serving.
Helpful cooking tips
- Room Temperature Cream Cheese: For the best texture, ensure your cream cheese is softened to room temperature before mixing to prevent lumps.
- Use Fresh Bananas: The bananas should be ripe but firm to avoid them becoming mushy in the pie.
- Chill Well: Don’t rush the chilling step—allowing the pie to set properly is key for achieving a perfect slice.
Creative twists
Feel free to make this recipe your own! Here are a few creative variations:
- Nutty Crunch: Add crushed walnuts or pecans to the crust for an added crunch.
- Chocolate Lovers: Incorporate chocolate pudding in place of vanilla and top with chocolate syrup.
- Berry Delight: Swap out the bananas for fresh strawberries or blueberries for a different fruit flavor.
Common questions
How long does it take to prepare?
The preparation time is about 20 minutes, but remember to refrigerate the pie for at least 4 hours to set.
Can I substitute the instant pudding?
Yes, you can use any flavor of instant pudding you prefer—chocolate and banana cream are great options!
How should I store leftovers?
Keep leftovers in the refrigerator for up to three days, or freeze individual slices for a future treat.
