Step-by-step instructions
- In a medium bowl, mix the graham cracker crumbs with the melted butter until you achieve a crumbly texture. Firmly press this mixture into the bottom of a 9×13-inch baking dish to create your crust.
- In a large bowl, beat the softened cream cheese with powdered sugar until it’s smooth. Gently fold in 1 1/2 cups of whipped topping until well blended.
- Spread the cream cheese mixture evenly over your graham cracker crust.
- Layer the freshly sliced bananas over the cream cheese, then add the crushed pineapple, followed by the sliced strawberries.
- Drizzle the chocolate syrup generously over the fruit layer. If you’re using them, sprinkle the chopped walnuts on top.
- Top everything off by spreading the remaining whipped topping over the dessert, smoothing it out with a spatula.
- Cover your dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight for the best results.
- When ready to serve, garnish with maraschino cherries and extra chocolate syrup if desired.
Best ways to enjoy it
Serve this No-Bake Banana Split Cake chilled, ideally straight from the fridge. For a fancy touch, add a dollop of whipped cream on top and a drizzle of extra chocolate syrup. It pairs wonderfully with vanilla ice cream or a fresh fruit salad, making it a vibrant dessert to enjoy on warm days.
How to store
To keep this delightful dessert at its best, cover it well with plastic wrap or transfer it into an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices. Ensure they’re wrapped tightly in plastic wrap and placed in a freezer-safe bag to prevent freezer burn.
Helpful cooking tips
- Let the cream cheese sit out for about 30 minutes before using it; this makes it easier to blend smoothly.
- If you don’t have graham crackers, digestive biscuits or vanilla wafers work as great substitutes for the crust.
- For added flavor, try incorporating a little vanilla extract into your cream cheese mixture.
Creative twists
Want to add your spin to this classic dessert? Here are a few ideas:
- Swap out the bananas for peaches or mangoes for a tropical twist.
- Use Nutella instead of chocolate syrup for a rich hazelnut flavor.
- Make it gluten-free by using gluten-free graham crackers and ensuring all other ingredients are certified gluten-free.
Common questions
How long does it take to prepare this dessert?
Preparation time is about 20-30 minutes, not including the required chilling time of at least 4 hours.
Can I make this No-Bake Banana Split Cake ahead of time?
Absolutely! In fact, it tastes even better when allowed to chill overnight, allowing the flavors to meld beautifully.
What can I substitute for the whipped topping?
If you’re looking for a homemade option, you can whip heavy cream with a touch of sugar until stiff peaks form as an alternative to store-bought whipped topping.
This No-Bake Banana Split Cake is sure to make your next gathering even sweeter! Enjoy the delightful flavors and make lasting memories with friends and family as you share this simple yet delectable dessert.
