Step-by-step instructions
Let’s get right into making this delicious no bake cherry cheesecake. Follow these easy steps:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and white sugar. Mix until the texture is crumbly.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust.
- In another bowl, use an electric mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread this creamy filling evenly into the prepared crust.
- Cover and refrigerate for 2-3 hours or until the filling is firm.
- Once set, spoon the cherry pie filling evenly over the top.
- Serve immediately, or keep it chilled until you are ready to enjoy.
How to serve No Bake Cherry Cheesecake
This cheesecake looks as good as it tastes! When plating, consider a few creative ideas. Serve it on a chilled dessert plate for an elegant touch, and sprinkle some graham cracker crumbs around the edge for extra flair. You may consider pairing it with fresh berries or a scoop of vanilla ice cream. Drizzle some chocolate sauce or caramel on the side for an indulgent addition!
How to store
To keep your no bake cherry cheesecake fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months. Just be sure to let it thaw in the fridge before serving!
Helpful cooking tips
- Chill your bowls: For extra fluffy whipped cream, chill your mixing bowl and beaters before whipping the cream.
- Smooth cream cheese: Make sure your cream cheese is at room temperature to avoid lumps in your filling.
- Variations: Feel free to experiment with different fruit toppings, such as blueberries, strawberries, or even crushed pineapple for a tropical twist!
Creative twists
Looking to switch things up? Here are a few creative variations to try:
- Different toppings: Instead of cherry pie filling, use fresh fruits or a chocolate ganache for a rich flavor.
- Flavor variations: Add lemon or almond extract to the filling for a unique taste.
- Healthier options: Swap graham crackers for crushed nuts or oats for a healthier crust alternative.
Common questions
How long does it take to prepare this cheesecake?
You can whip up the cheesecake in about 30 minutes, but don’t forget to refrigerate it for 2-3 hours to allow it to firm up!
Can I make this cheesecake ahead of time?
Absolutely! You can make it a day ahead and it will be even more flavorful after chilling overnight.
Can I use a different topping?
Yes! While cherry pie filling is classic, feel free to experiment with your favorite fruit toppings like strawberries, blueberries, or even a drizzle of chocolate sauce for a unique twist.
This no bake cherry cheesecake is not just a dessert; it’s a celebration of flavors and a delightful way to make memories with friends and family. Enjoy every creamy bite!
