Step-by-step instructions
In a large mixing bowl, start by combining the graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Mix them thoroughly until well blended.
Press this mixture evenly into the bottom of a 9×13 inch baking dish. Make sure it’s compact for the best results.
In a microwave-safe bowl, add the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring well in between each, until the mixture is melted and smooth.
Pour the melted chocolate over your peanut butter mixture, spreading it out evenly with a spatula.
Place the dish in the refrigerator and let the bars chill for at least 2 hours or until the chocolate is fully set.
Once set, take them out, cut them into bars, and enjoy!
Best ways to enjoy it
These No-Bake Chocolate Peanut Butter Bars are a treat on their own, but they can also be dressed up for special occasions. Serve them on a pretty platter, dusting with a bit of cocoa powder or drizzle over some caramel for a gourmet touch. Pair them with a glass of cold milk or hot coffee for a delightful dessert experience that’s sure to please.
Keeping leftovers fresh
Storing these delicious bars is simple. Keep them in an airtight container in the refrigerator for up to a week. If you’d like to enjoy them later, you can freeze them for up to three months. Just make sure they’re well-wrapped to prevent freezer burn. Thaw them in the fridge before serving for the best texture.
Helpful cooking tips
- For a firmer bar, consider adding a pinch of salt to the peanut butter mix; it elevates the flavor wonderfully.
- Be patient with the melting chocolate—stir it gently over low heat or in the microwave to prevent seizing.
- If you want a touch of variety, try sprinkling some sea salt over the chocolate topping before it sets.
Creative twists
Feel like switching things up? Here are a few fun variations to try:
- Substitute the graham cracker crumbs with crushed Oreos for a cookies-and-cream twist.
- Add in some shredded coconut or chopped nuts to the peanut butter layer for added texture.
- Drizzle with white chocolate for a beautiful aesthetic and flavor contrast.
Common questions
What is the prep time for these bars?
The prep time is about 20-30 minutes, but you’ll need to account for the chilling time of at least 2 hours.
Can I use natural peanut butter?
Absolutely! Just remember that natural peanut butter can sometimes be a bit runnier, so you might need to tweak the consistency with a bit more graham cracker crumbs.
How should I store leftovers?
Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Just make sure they’re wrapped tightly to keep them fresh.
Indulge guilt-free with these easy-to-make No-Bake Chocolate Peanut Butter Bars, and enjoy the sweet combination of your favorite flavors without the hassle of baking!
