Step-by-step instructions
- Combine chocolate cookie crumbs and melted butter in a bowl until well mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to create your crust.
- In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until the mixture is smooth and creamy.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until it’s fully incorporated.
- Spread the peanut butter cream filling evenly over the prepared cookie crust.
- In a microwave-safe dish, place chocolate chips and milk together. Heat in 20-second intervals, stirring between each, until smooth and melted.
- Drizzle the melted chocolate over the top of the pie.
- Refrigerate the pie for at least 4 hours or until firm before serving.
Best ways to enjoy it
When it’s time to serve your No-Bake Chocolate Peanut Butter Cream Pie, consider garnishing it with crushed peanuts or a dollop of whipped cream for an extra flair. Pair it with a scoop of vanilla ice cream or serve alongside fresh berries for a refreshing contrast. This pie also looks beautiful on a dessert table, highlighting any special occasion.
Keeping leftovers fresh
After enjoying your delicious pie, you may have some leftovers. Store it in an airtight container in the refrigerator for up to 5 days. This dessert doesn’t freeze well due to the cream-based filling, so enjoy it fresh.
Helpful cooking tips
- Always ensure your cream cheese is softened; this helps create a smooth filling.
- Be gentle when folding the whipped cream into the peanut butter mixture to maintain that light, airy texture.
- If you’re short on time, you can use store-bought cookie crumbs to speed up the crust preparation.
Creative twists
Feel free to get creative with this pie! For a minty twist, add a few drops of peppermint extract to the peanut butter mixture. How about adding layers of sliced bananas or strawberries for a fruity element? There’s also the option to use dark chocolate chips or a mix of milk and dark for richer chocolate flavor.
Common questions
What is the prep time for this pie?
Preparation takes about 20-30 minutes, but remember to add at least 4 hours in the refrigerator for it to set before serving.
Can I substitute peanut butter?
Yes! You can use almond butter or sun butter for a nut-free version, but the taste will slightly differ.
How long can I store this pie?
You can keep the No-Bake Chocolate Peanut Butter Cream Pie in the refrigerator for up to 5 days, covered with plastic wrap or in an airtight container.
This recipe captures the essence of indulgence with every bite! Enjoy making this delightful treat, and happy baking!
