There’s something undeniably delightful about a rich, creamy No-Bake Chocolate Peanut Butter Pie that truly hits the spot on any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet treat after dinner, this indulgent dessert is sure to please. I often find myself drawn to this recipe when I need to impress guests without spending hours in the kitchen — it effortlessly combines the rich flavors of peanut butter and chocolate, making it a showstopper on any dessert table.
Why You’ll Love This Dish
This No-Bake Chocolate Peanut Butter Pie is a lifesaver for busy bakers and chocolate lovers alike. With its minimal cooking time and impressive flavor profile, you’ll find it perfect for most occasions, from casual weeknight dinners to festive celebrations. Not only does it require no baking, but the creamy texture and combination of chocolate and peanut butter will win over kids and adults alike.
“This pie is absolutely mouthwatering! The combination of chocolate and peanut butter is pure bliss, and the fact that it’s no-bake makes it even better for a summer dessert. A total hit at our family gathering!” — Jane D.
Preparing No-Bake Chocolate Peanut Butter Pie
Creating this delightful pie is as simple as mixing, layering, and chilling. You’ll be combining a crispy Oreo crust with luscious layers of chocolate pudding and creamy peanut butter filling. Each step is straightforward, making it ideal for novice and seasoned bakers alike. You’ll want to gather your ingredients and set aside some time to let it chill properly, allowing the flavors to meld beautifully.
What You’ll Need
- 2 cups Oreo cookie crumbs
- 5 tablespoons unsalted butter, melted
- 1 package cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup thawed whipped topping (plus additional for later)
- 1 box (3.9 ounces) instant chocolate fudge pudding mix
- 1 cup cold milk
- 1 1/2 cups thawed whipped topping
- 2 tablespoons creamy peanut butter, melted
- 2 tablespoons hot fudge sauce, warmed
- 1/2 cup mini Reese’s Pieces and/or mini peanut butter cups (optional)
Feel free to substitute with gluten-free cookies for an alternative version or use different flavored pudding mixes to play around with tastes!
